on Nov 08, 2021, Updated May 29, 2024
Why You’ll Love Healthy Banana Brownies
You’ll love these Healthy Banana Brownies 🍌 for many reasons. They’re gluten-free, dairy-free, and 🥚 egg-free, with an option to be nut-free. Made with better quality ingredients, they’re a nutritious alternative to traditional brownies, allowing guilt-free indulgence. You can adjust the sweetness to your liking and add semi-sweet chocolate chips for extra kid-friendly sweetness. Despite being healthier, they don’t compromise on taste. The rich, moist, 🍫 chocolate-banana flavor is irresistible, making them perfect for any occasion and a favorite for health-conscious bakers and sweet lovers alike.
How to Prepare
🔥 Preheat oven to 350F (175C) and line a square pan or loaf pan with parchment paper. 🍌 Mash bananas in a bowl and then add all remaining ingredients. 🥣 Mix well and then pour into the prepared pan. ♨️ Bake for 20-25 minutes (mine took 25 minutes). 🧊 Let cool for 5-10 minutes before slicing and enjoying.
Variations and Substitutions for Healthy Banana Brownies
Always remember that if you are changing or adding ingredients you may have to experiment and adjust the quantities or baking times.
Best Served With
Some vanilla, chocolate, or even a 🍓 fruit-flavored ice cream A dollop of whipped cream Some fresh fruit such as strawberries, raspberries, or 🫐 blueberries A glass of milk
Common Questions
