on Jul 10, 2022, Updated Jan 06, 2024
Why You’ll Love Healthy Breakfast Muffins
These muffins are so versatile and only have a few ingredients that you probably have on hand. You can add any fillings you like such as nuts, berries, or 🍫 chocolate chips. Feel free to experiment and make these to taste. I love enjoying them with some salted butter and honey while they are warm, but you can top them off with extra nut or seed butter or even jam. Feel free to double or triple the recipe as this recipe only makes 4 medium-sized muffins.
How to Prepare Healthy Breakfast Muffins
🔥 Preheat the oven to 375°F. 🍌 Mash one ripe banana, then add an egg, natural peanut butter, and pure vanilla extract. Stir well. 🥣 Then add rolled oats and baking powder to the mixture, and stir again. 🌟 Pour the mixture into a muffin tin lined with parchment paper cupcake liners. ♨️ Bake for 22-25 minutes or until the muffins are light and golden. 🧈 Now, enjoy the muffins with salted butter or any topping of your choice.
Variations and Substitutions for Healthy Breakfast Muffins
One of my favorite things about these muffins is how much you can customize them! They’re simple and delicious and lend themselves to whatever variation you want (or need) based on what you have on hand, your dietary restrictions, or your taste preference.
Healthy Breakfast Muffins Are Best Served With
A high protein option like my Copycat Starbucks Egg Bites or Egg-White Bites A fruit salad with berries 🍓 and melon Some Greek yogurt with honey 🍯 A spread, jam or even cream cheese
Common Questions
