on Jan 26, 2024
Why You’ll Love Healthy Carrot Cake Muffins
Moist, fluffy and perfectly sweet muffins topped with a smooth, velvety cream cheese frosting – I mean, what’s there not to love 😍? Whether you plan to enjoy these muffins for breakfast, as a snack or when you crave something sweet sans the post-treat guilt, these Healthy Carrot Cake Muffins won’t disappoint. Not to mention, these muffins only take 10 minutes to prepare and are super versatile. Add chopped nuts, shredded coconut or adjust the sweetness; it’s totally up to you! One thing is for sure though – these Healthy Carrot Cake Muffins will earn a permanent spot on your weekly rotation.
How to Prepare Healthy Carrot Cake Muffins
🔥 Preheat the oven to 350F (180C). 🥣 In a bowl, mash a ripe banana and mix it with the egg, vanilla, and yogurt. 🥕 Add the shredded carrot and mix. 🥄 Incorporate dry ingredients (oat flour, baking powder, cinnamon) and mix well. ✨ Scoop the mixture into a parchment-lined muffin tin. ♨️ Bake for 17-20 minutes or until a toothpick comes out clean. 🍁 While the muffins are baking, prepare the frosting by mixing softened cream cheese, maple syrup, and cinnamon until smooth. 🧊 Once the muffins are cooled, spread the icing onto the baked muffins and enjoy!
Healthy Carrot Cake Muffins Variations and Substitutions
You can customize these Healthy Carrot Cake Muffins by adding fruits, seeds, or trying an alternative flour. Don’t forget to let me know in the comments what you try!
Best Served With
Coffee or tea 🫖 An egg dish like my Zucchini Egg Bake to make a complete and protein-packed meal
Common Questions
