on Jan 19, 2024, Updated Jan 26, 2024
Why You’ll Love These Healthy Chocolate Muffins
Not only are these muffins extremely simple to make and can be prepped in just 10 minutes, but also you’ll wonder how something so moist, fluffy, and delicious can possibly be good for you 🤯! Biting into these muffins will feel like biting into a rich, warm chocolate cake without any of the calories, sugars, or internal dialogue telling you to 🗣️ PUT THAT CAKE DOWN! Most importantly, these healthy chocolate muffins are super versatile and customizable! You can add any fillings you like such as nuts, berries, or 🍫 chocolate chips to make them extra chocolatey. I love enjoying them with some extra hazelnut butter on top while they are warm, but you can top them off with anything you’d like. Feel free to double or triple the recipe as this recipe only makes four medium-sized muffins.
How to Prepare These Healthy Chocolate Muffins
🔥 Preheat the oven to 350°F. 🍌 Mash a ripe banana in a bowl and stir in an egg, lastly, mix in the pure vanilla extract and hazelnut butter until well mixed. 🥣 Add oat flour, cacao, and baking powder to the mixture and combine thoroughly. 🥄 Scoop the batter into a lined muffin tin (using parchment paper liners). ♨️ Bake at 350°F for 17-20 minutes or until a toothpick comes out clean. Now you can enjoy plain or with any toppings!
Variations and Substitutions for Healthy Chocolate Muffins
Remember to adjust quantities accordingly based on the substitutions you make for these Healthy Chocolate Muffins, and feel free to customize the recipe to suit your taste preferences!
Best Served With
Coffee or tea 🫖 Brunch alongside an egg dish like my Zucchini Egg Bake
Common Questions
