on Feb 22, 2023, Updated Aug 13, 2024
Why You’ll Love This Healthy Sandwich Bread
This Healthy Sandwich Bread is perfect for anyone who lives a dairy-free or gluten-free lifestyle but still would love to enjoy a nice 🥪 sandwich! This bread is soft and has a beautiful tender crumb. This bread holds up well to a variety of sandwich fillings and is also delicious with just a smear of butter or a 🥜 nut butter. It’s not an overly fluffy bread but absolutely delicious.
How to Prepare
🌡️ Preheat the oven to 350F (175C). 🥚 Take out two bowls and separate each egg. Add the yolks to one bowl and the whites to the other bowl. 🌀 Take a mixer or a whisk and mix the whites until foamy. I like to mix mine until they form stiff peaks. Set them aside. 🍎 To the bowl with the yolks, add the oil, apple cider vinegar, and whisk until combined. Add in the almond flour, baking soda, and baking powder. Mix. 🥣 Take the foamy egg whites and add them to a bowl and then fold them in until they are fully incorporated. Pour the batter into a parchment paper-lined loaf pan and distribute the batter evenly. ♨️ Bake at 350F (175C) until a toothpick comes out clean. Mine took 35 minutes but the bake time will depend on the oven. 😋 Let the bread cool down for 10-20 minutes and enjoy!
Variations and Substitutions for This Healthy Sandwich Bread
Best Served With
Any of your favorite 🥪 sandwich fillings. You could add cold cuts, sliced chicken or turkey, make a BLT, my Ham and Cheese Sandwiches and so much more. This Healthy Sandwich Bread slices up really nicely, so it would work as a breakfast French Toast. Do not over-saturate the bread with liquid so it doesn’t break apart. You could absolutely toast this bread as well and spread with butter, your favorite 🥜 nut butter or my homemade Nutella.
Common Questions
