on Nov 06, 2021, Updated Jun 13, 2024
Why You’ll Love Homemade Almond Milk
You will gasp when you realize how easy it is to make 🥛 Homemade Almond Milk. The ingredients are clean and streamlined, and the result is a fresh, creamy, thick and frothy milk that’s way better than store-bought. I also love that this recipe makes a whole liter of milk, so you’ll have it for your breakfast recipes and ☕ coffees all week long.
How to Prepare Homemade Almond Milk
🌙 Soak one cup of almonds in filtered cold water overnight. 💧 The following morning drain out the water. 🍁 Next, add the almonds to a blender with your sweetener (dates or maple syrup), a pinch of salt, vanilla extract and 4 cups of cold, filtered water. 🌀 Blend on high for about a minute or until everything is combined. 🥛 Pour the almond milk into a nut milk bag, close the bag and then gently squeeze out all of the delicious milk leaving the pulp inside. 🫙 Transfer the milk into a jar, cover and then refrigerate for 7 to 10 days.
Variations and Substitutions for Homemade Almond Milk
Best Served With
Use this Homemade Almond Milk in your ☕ coffee and lattes. This almond milk is my go-to for any chia pudding recipes such as my Yogurt Chia Pudding, 🍫 Chocolate Chia Seed Pudding or Chia Seed Breakfast Pudding. Use this in any of my delicious overnight oat recipes such as Chocolate Overnight Oats or Tiramisu Overnight Oats or 🍓 Strawberry Shortcake Overnight Oats. I also love using almond milk in smoothies like my yummy Healthy Chocolate Smoothie.
Common Questions
