on May 24, 2021, Updated Nov 22, 2024
Why You’ll Love Homemade Burgers
You will love this Homemade Burger recipe. Burgers are such a classic comfort food, and this recipe takes that to another level. By adding in an egg and parmesan, I promise this will be the juiciest 🍔 burger you will make. The flavors are really simple, letting the 🥩 ground meat flavor and tenderness shine. You can use whatever flavors you love, these are really customizable. Plus, they come together super quickly and are great for meal prep, so you can double or triple the recipe and put the extra patties in the freezer for future meals.
How to Prepare
🥩 Add the ground meat, onion powder, egg, parmesan, and garlic to a large bowl. Using clean hands, mix all the ingredients together until well incorporated, about 1 minute. 👐 Divide the meat mixture into 4 equal-size portions (or 8 mini portions), and then use your hands to flatten into patties. 👇 Now, make an indent with your fingers in the center of each patty. This is so important because the meat will shrink and this will ensure the burger cooks evenly all throughout. 🔥 Fire up the grill or warm a skillet on the stovetop over high heat. If making these on the stove, lightly grease the skillet before adding the patties. ⏲️ Cook the burger patties for about 7 to 9 minutes on each side, depending on your preferred doneness. The best way to test for doneness is to use a meat thermometer. 🍔 Enjoy your Homemade Burgers with whatever toppings you love!
Variations and Substitutions for Homemade Burgers
Best Served With
Of course, these Homemade Burgers are best served with a side of 🍟 french fries, onion rings or sweet potato fries. Serve these burgers with any classic barbecue side dish such as 🥔 Healthy Potato Salad, a Best Pasta Salad, or Simple Green Salad.
Common Questions
