on Nov 13, 2022, Updated Aug 23, 2024
Why You’ll Love Homemade Egg McMuffins
Homemade Egg McMuffins are the perfect way to start your day with a delicious, hearty breakfast. With simple ingredients and customizable options, you can enjoy a satisfying breakfast that rivals the fast-food classic, right from your own kitchen. The eggs are always fluffy and fresh, the 🥓 bacon as crispy as you prefer, and you can use whatever 🧀 cheese variety you love. Whether you’re feeding a crowd or meal-prepping for the week, these homemade Egg McMuffins will become a morning favorite. Plus, they’re perfect for busy days when you need a quick, grab-and-go meal without sacrificing taste.
How to Prepare
🥓 Start by lining two pieces of foil and a piece of parchment paper onto a baking sheet and then add the bacon in a single layer. 🔥 Next, bake the bacon at 400F (200C) for 20-25 minutes. 🍳In the meantime, butter or oil your mini egg pan or ceramic pan, and then start cooking the egg. 🧀 Once the egg is almost cooked, top it with cheddar cheese and then let it melt. 😋 If you will eat this breakfast sandwich right away, toast the English muffin and then assemble your sandwich with two slices of bacon and an egg.
Variations and Substitutions for Homemade Egg McMuffins
Best Served With
Serve these Homemade Egg McMuffins with a fresh 🥗 salad, like my Simple Green Salad or Strawberry Spinach Salad. These would be delicious for brunch with a side of homefries or my 🥔 Potato Hash and Spinach Breakfast.
Common Questions
