on Mar 09, 2023, Updated Aug 16, 2024
Why You’ll Love Homemade Mayo
You will not believe how quick and easy it is to make Homemade Mayo. This recipe couldn’t be simpler and the results couldn’t be more 😋 delicious. The ingredients list is totally streamlined and only uses a few high-quality items. You know exactly what is going into this jar. It’s creamy and tangy, thick and beautifully spreadable. Absolutely perfect in sandwiches, 🌯 wraps, salads and more.
How to Prepare
🥚 Gently add a whole egg into a wide-mouth mason jar or tall liquid measuring cup, making sure the yolk doesn’t break. 🍋 Next, add the salt, pepper, mustard, lemon juice, and avocado oil. 🌀 Then take the immersion blender and trap the egg fully. Turn it on and as soon as it starts to emulsify you can start moving it around until the mayo is fully done. This takes less than 1 minute. 🫙 Store the mayo in a tightly sealed a mason jar, then pop it in the fridge, and enjoy! Homemade mayo can last in the fridge up to 2 weeks if stored properly.
Variations and Substitutions for Homemade Mayo
Best Served With
Use this Homemade Mayo in any 🌯 wrap or sandwich, such as my Ham and Cheese Sandwiches, Italian Chopped Sandwich, or Lettuce Wrap. Use this Homemade Mayo to make a delicious tuna salad or 🍗 chicken salad. Use the mayo to make any dressing or dip you love, like caesar or ranch.
Common Questions
