on Feb 20, 2022, Updated May 31, 2024
Why You’ll Love Homemade Nutella
There’s nothing better than my Homemade Nutella. It will probably take you less time to make it from scratch than getting in the car and driving to the store to buy a jar! The result is the most luscious and creamy spread ever and it is just so good in so many recipes 😋 . Whether you spread it on toast, use it as a fruit dip, or eat it with a 🥄 spoon, you won’t be disappointed!
How to Prepare Homemade Nutella
🌡️Preheat the oven to 350°F (175° C). ⏲️ Add the hazelnuts to a baking sheet and bake for 10-12 minutes until the skin begins to peel off. ❄️ Let them cool for a few minutes and pour them out onto a clean kitchen towel. 🤲 Close up the sides of the kitchen towel and rub them up and down with your hands to release the skins. Remove as much of the skin as possible but don’t stress if there’s some left. 🌀 Add them to a food processor or blender and process on high speed for 5-6 minutes (scrape down the sides as needed). 🥑 Once the hazelnuts start to look like nut butter, add the avocado oil through the spout. 🍫 As soon as you have a very smooth and creamy texture, open up the food processor. Now add pure vanilla bean paste, a pinch of salt, unsweetened cocoa powder and coconut sugar. 🫙 Process for another minute until everything is combined and then pour it out into a small mason jar. 😋 Store it in the pantry and enjoy!
Variations and Substitutions for Homemade Nutella
Best Served With
I love to use this Homemade Nutella recipe spread on top of my delicious Tiramisù Oatmeal. Serve this Homemade Nutella over 🥞 pancakes or toast for a little breakfast treat. You can use this as a luscious dip for 🍓 fruit or marshmallows.
Common Questions
