on Nov 23, 2021, Updated Jun 03, 2024
Why You’ll Love Homemade Oat Milk
Nothing beats homemade in quality, price and taste. This 🥛 Homemade Oat Milk recipe is no different. It’s not slimy like some other homemade recipes can be, and you have complete control over its sweetness and thickness. One recipe will make about 3 cups of milk, so you’ll have enough to last for at least a few days. Use it in your ☕ coffee, to bake with, oatmeal or overnight oat recipes, and so much more.
How to Prepare Homemade Oat Milk
🍁 Add oats, maple syrup and a pinch of salt to a blender. 💧 Now, add 3 cups of freezing cold, filtered water. 🌀 Blend for 25 to 30 seconds maximum. 🥛 Gently strain the milk through a nut milk bag or a cheesecloth into a mixing bowl. ❄️ Transfer to a mason jar in your refrigerator and then chill. 🫙 Shake well before each use as it separates, and enjoy!
Variations and Substitutions for Homemade Oat Milk
Best Served With
Use this Homemade Oat Milk in your favorite smoothie recipes, such as my 🍫 Healthy Chocolate Smoothie or a fruit/yogurt smoothie. This Oat Milk would be delicious in any overnight oat recipe, like my Pumpkin Spice Overnight Oats, Strawberry Shortcake Overnight Oats or Chocolate Fudge Overnight Oats. Use this Homemade Oat Milk in a chia pudding like my 🥭 Mango Chia Pudding or Chia Seed Breakfast Pudding. Use it in your lattes (hot or cold), kids’ cereal bowls, or any non-dairy baking recipe instead of regular milk.
Common Questions
