on Mar 10, 2023, Updated Aug 16, 2024
Why You’ll Love Homemade Spicy Mayo
My Homemade Spicy Mayo will truly impress you with how quickly it whips together using just a handful of ingredients. The secret to a super simple recipe like this one is using high-quality ingredients withflavors that really shine through. Using a high-quality light oil is the primary flavor, and then feel free to add in whatever 🌶️ hot sauce you love and as much or as little as you like. This mayo is so thick and creamy, with a perfect tang that will help make any sandwich, wrap or 🍔 burger sing.
How to Prepare
🥚 Gently add a whole egg into a wide-mouth mason jar or tall liquid measuring cup, making sure the yolk doesn’t break. 🍋 Next, add the salt, pepper, mustard, lemon juice, and avocado oil. 🌀 Then take the immersion blender and trap the egg fully. Turn it on and as soon as it starts to emulsify you can start moving it around until the mayo is fully done. This takes less than 1 minute. 🌶️ Now, stir in sriracha or hot sauce to taste. 🫙 Store the mayo in a tightly sealed a mason jar, then pop it in the fridge, and enjoy! Homemade mayo can last in the fridge up to 2 weeks if stored properly.
Variations and Substitutions for Homemade Spicy Mayo
Best Served With
Use this Homemade Spicy Mayo in any 🌯 wrap, burger, or sandwich, such as my Ham and Cheese Sandwiches, Italian Chopped Sandwich, or Lettuce Wrap. Use this Homemade Mayo to make a delicious tuna salad or 🍗 chicken salad. This is perfection drizzled on a poke bowl or rice bowl. Use this Spicy Mayo as a dipping sauce for 🍟 french fries or sweet potato fries.
Common Questions
