on May 19, 2021, Updated Sep 09, 2024
Why You’ll Love Honey Almond Cookies
With just 🍎 apple purée or mashed bananas, honey, and almond flour, these cookies are naturally sweetened, gluten-free, and packed with the nutritional benefits of almonds. Their soft, chewy, and fluffy texture makes them a satisfying treat, while the option to customize with add-ins like 🍫 chocolate chips, coconut or dried fruits lets you play with textures and flavors too. Feel free to add a bit of cinnamon or nutmeg here too for some major 🍂 fall flavors.
How to Prepare
🌡️ Preheat the oven to 350F (177C) and line a baking sheet with parchment paper. 🍎 In a bowl, add the apple purée (or mashed bananas) and honey, and then stir together. 🥄 Next, stir in the almond flour until everything is incorporated into a nice cookie-like batter. 🌀 Roll the dough into 18 small, equal-size balls. Then place them on the baking sheet, leaving 1 to 2 inches between the cookies. 🔥 Bake until the cookie tops are brown, 20 to 25 minutes. Let cool and enjoy!
Variations and Substitutions for Honey Almond Cookies
Best Served With
Serve these as part of a holiday cookie box with other delicious cookies, such as my Apple Cookies Recipe, Italian Amaretti Cookies, and Honey Cookies. Serve with a coffee or tea as an afternoon pick-me-up.
Common Questions
