I have been committed to sharing naturally sweetened desserts for over 6 years now, and this is one of those staples that I always have on hand. It takes only a few minutes to make and deserves a spot in your pantry if you are into a healthier way of sweetening your food.
Why should you make your own honey water recipe?
Ingredients & Ratio of Honey To Water:
All you need is honey and water. My go-to ratio for honey simple syrup is 1 to 1. In other words, you will need 1 cup of water for every cup of honey. This ratio provides a liquid texture with a runny consistency, which is why people also refer to it as “honey water.” If you want the texture to be thicker (more of a richer texture), you can increase the honey amount and use the ratio of 1 ½ part honey to 1 part water.
How To Make Honey Syrup?
The steps to making honey-based simple syrup can not be easier. Simply:
How Long Does It Last?
Honey simple syrup will last up to 1 month as long as it is kept in an airtight container in the fridge. I am a big fan of Weck jars (affiliate link), but a mason jar would also work. However, this does not mean you should boil it. According to Bee Health, honey should not be heated rapidly over direct heat. Because excessive heat can have detrimental effects on the nutritional state of honey. That is why we do not want to bring it to a boil. Instead, we are just dissolving honey in water to thin it out and make it easy to mix into drinks and food more quickly. The best thing about that is that it takes about 2 minutes to completely dissolve, so you don’t have to wait too long in front of the stovetop.
Ways To Use It:
The uses of honey syrup are endless. Here are a few ways I use in my daily cooking:
As a sweetener in cocktails and mocktails: You can pretty much use it in any cocktail or mocktail recipe in place of simple syrup. Try my Raspberry Lemon Drop Martini , Blueberry Tequila Cocktail, Strawberry Basil Cocktail in Pitcher, or Strawberry Basil Mocktail to get you started.Coffee, Tea, and even specialty drinks: Add in any warm beverage as a sweetener. I usually use it to sweeten my Golden Milk and Ginger Turmeric Tea (my remedy for sore throat).Breakfast items and baked goods: Drizzle it over pancakes, waffles, or brush over cakes for honey flavor. It is also a good option if you are following a paleo diet.
Variations & Flavor Combos:
Use this basic recipe to make your own flavored honey syrup. Here are a few variations:
Honey Lavender Simple Syrup: Of the heat, steep 3 tablespoons of edible lavender flowers (affiliate link) for every cup of honey syrup for a minimum of 15 minutes up to an hour. The longer it sits, the stronger it will be. Strain and store in an airtight container.Ginger Honey Syrup: Peel an inch of fresh ginger root and chop it into small pieces. Bring water and ginger to a boil and let it simmer uncovered for 20 minutes. Strain. Add honey and mix until it is fully dissolved.Use fresh herbs like rosemary and mint: Add in a handful of fresh mint leaves or a few sprigs of rosemary and let them steep for a few hours.
