on Oct 27, 2021, Updated Jun 25, 2024
Why You’ll Love Honey Walnut Oat Cake
When you need a little sweet treat fast, this Honey Walnut Oat Cake is exactly what you’re looking for. It’s healthy and full of good-for-you ingredients. Plus, it literally takes just 5 minutes to 🌀 blend together before baking. This makes just enough for one portion (you can share if you’d like), and you can jazz it up any way you like: add chocolate chips, a scoop of ice cream or fresh 🍓 berries.
How to Prepare Honey Walnut Oat Cake
🔥 Preheat the oven to 375°F (190C). 🍯 To a blender, add the rolled oats, an egg, baking powder, honey, unsweetened almond milk and a dash of cinnamon. 🌀 Blend for 20-30 seconds. 🔪 Now, use a sharp knife to chop up 4-5 walnuts and then add them to a ramekin or a small baking dish. ♨️ Next, pour the batter over the walnuts and then put the ramekin in the oven. ⏲️ Bake for 30-35 minutes or until set and then let it cool for a few minutes and enjoy.
Variations and Substitutions for Honey Walnut Oat Cake
Best Served With
A scoop of ice cream, my Cottage Cheese Ice Cream, or non-dairy ice cream would be divine on top of the warm oat cake. Serve this Honey Walnut Oat Cake with fresh fruit and a dollop of whipped cream or whipped 🥥 coconut cream on top. Serve this for breakfast with yogurt on top and fresh berries.
Common Questions
