on Mar 30, 2023, Updated Oct 07, 2023 Mushrooms consist of 80 to 90% water and will do all the work for you. Add them in a dry pan and let them speak to you. No oil, butter, or salt is even needed until the very last step.
Why You’ll Love These Mushrooms
Cooking mushrooms in a dry pan will give you the most beautiful (in my opinion) outcome, texture, and color. The mushrooms go through a process of getting nice and golden brown first, then releasing all of their water, followed by the water evaporating completely. Lastly, we finish them with butter 🧈, salt 🧂, and aromatics of choice for the perfect bite! If you’ve been struggling with making mushrooms, let me know below, and if I helped you in any way please share this method.
How to Prepare The Mushrooms
Gather Your Tools: Ensure you have a large 12-inch skillet to prevent overcrowding. Clean the Mushrooms 🍄: Use a damp paper towel to wipe away any dirt from ½ pound (300 grams) of sliced cremini mushrooms or your preferred variety. Heat the Pan: Place the skillet over medium-high heat. Sauté and Evaporate: Add the mushrooms and let them brown briefly. They will release moisture; allow it to evaporate completely. Achieve Golden Perfection: Continue to cook and stir the mushrooms until they turn golden brown, adjusting the heat as needed. Add Butter and Aromatics: Reduce heat or remove from heat, then add 1 tablespoon of butter and fresh thyme 🌿 or desired aromatics. Add a sprinkle of salt if using unsalted butter.
Substitutions and Variations
Customize your mushrooms to suit your preferences, dietary needs, and culinary vision.
Mushroom Varieties 🍄: Use any mushroom type you prefer. Aromatics: Experiment with herbs like rosemary or sage. Dietary Substitutions: Use vegan butter or skip it for dairy-free. Reduce salt if needed. Herbs and Greens 🌿: Add fresh herbs or wilted spinach. Cooking Fat: Try olive oil, coconut oil, or a mix. Optional Seasonings: Customize with ingredients like chopped garlic 🧄 or chili flakes if desired.
Other Holiday Recipes
Gravy Juicy Turkey Mac and Cheese Stuffing Sweet Potato Donuts Pumpkin Pie Brussels Sprouts Sweet Potatoes Garlic Mashed Potatoes Roasted Squash Turkey Noodle Soup Butternut Squash Pasta Baked Apples Cranberry Sauce Green Beans Whole Roasted Sweet Potato
Common Questions
