on May 31, 2022, Updated Jun 03, 2024
Why You’ll Love How to Cut Pineapple
You’ll love learning How to Cut Pineapple 🍍 so that you don’t have to rely on pre-packaged or canned pineapple anymore! I love a good shortcut as much as the next gal, but fresh pineapple tastes better and it’s 💸 cheaper. Plus, pineapple works in so many recipes! You can easily incorporate your cut pineapple into a variety of dishes, from healthy breakfasts and fresh salads to desserts and 🌴 tropical cocktails. Plus, my step-by-step process is straightforward, making learning How to Cut Pineapple so accessible, even for newbies.
How to Prepare How to Cut Pineapple
🔪 With a sharp chef’s knife, cut off and discard both ends of the pineapple. 🍍 Place the pineapple bottom side down and remove the outer skin by slicing from top to bottom and then trim any remaining skin. ✨ Cut the fruit away from the core by slicing it down on all four sides, close to the core. 🌿 Discard or compost the core. 🧊 Slice or dice the remaining pineapple pieces, then serve or refrigerate what’s left.
Pineapple Tips
Best Served With
Your favorite charcuterie board such as my Holiday Cheese Board Other fresh fruit such as 🍓 strawberries, watermelon, or bananas Make some Air Fryer Pineapple or some Pineapple Salsa
Common Questions
