You can also make karniyarik by cooking eggplants on the gas stove (or on the stovetop) or by using roasted eggplant halves. However, in this post, I will show you how to roast a whole eggplant (or aubergine as it is called in the UK) in the oven with step-by-step photos and will answer all your questions about the basic whole roasted eggplant recipe. When shopping for eggplants for roasting in the oven, there are a few things I recommend paying attention to: With that being said, you can use this method for other kinds of eggplants like Japanese eggplants or Chinese eggplants. The time of roasting in the oven would change (possibly requiring less time) but the method would still be the same.
