I was relieved because if I had made them just for us, there was a strong possibility that I would eat them all by myself! As they were baking in the oven and the sweet smells of cinnamon and sugar filled my house, I started to feel like I was losing all of my well-intentioned dieting inhibitions. Believe me, you guys – I hate to admit it, but I am definitely capable of eating 16 doughnuts all by myself. Especially these ones. When these Cinnamon Baked Doughnuts came out of the oven, all rational thought went out the window as I decided my mouth was somehow heatproof and dug right in, unable to wait for them to cool before I taste-tested them. Just look at these! If you could smell the mouth-watering aroma at the moment, I’m sure you’d understand – and have a burnt tongue too! After drizzling them with the vanilla bean glaze, they were no longer just Cinnamon Baked Doughnuts. They were Cinnamon Baked BOMBS! I mean, really – how can one be expected to be rational when these are on her kitchen counter??!!?
Other Baked Goods That You Can Serve for Breakfast
Almond Meal Banana BreadAlmond Flour Blueberry MuffinsEasy Pumpkin Bread RecipeNeed more inspiration? Check out all our Baked Goods For Breakfast
Adapted (with some changes) from Ina Garten’s Cookbook Barefoot Contessa Foolproof from her Cinnamon Baked Doughnut recipe.
