on Nov 08, 2021, Updated Mar 20, 2024
Why You’ll Love Kale Pomegranate Salad
I all but guarantee that even the biggest kale skeptics out there will love this one. Thanks to my foolproof massaging technique, the 🥬 kale is soft and tender, and doesn’t feel hardy at all! The kale is perfectly matched with crisp, thinly sliced 🍐 pear, tart cranberries and crunchy almond slices. This Kale Salad is a burst of textures and flavours that’s simply irresistible.
How to Prepare Kale Pomegranate Salad
🥬 First, take 4-5 leaves of kale and take each leaf off the stem and then wash and pat them dry. 🔪 Then, using a sharp knife, chop your kale finely (or you can even rip it in small pieces with your hands) and add to a bowl. 🥣 Next, get a small bowl and mix your olive oil, agave, and white balsamic vinegar together and then set aside. 🧂 Sprinkle the kale with a touch of salt and then massage the leaves with your hands for 30 seconds to a minute until they’re softened. 🍐 Finally, add the almonds, dried cranberries and sliced pear to the salad and drizzle on your sweet and tangy vinaigrette. Serve and enjoy!
Variations and Substitutions for Kale Pomegranate Salad
Best Served With
Serve this Kale Salad alongside a loaf of homemade bread, like my 🥖 No Knead Peasant Bread. Also, this kale salad makes a great barbecue side dish with steak , chicken or my Best Grilled Salmon Skewers. A hearty and earthy soup like my creamy 🍲 Butternut Squash Soup also pairs wonderfully with the earthy flavours in this kale salad.
Common Questions
