Today, I am adding one more recipe to the collection with this Kale Quinoa Salad. It is packed with everyday veggies and easy to make. I tossed it with my go-to quinoa salad vinaigrette, Lemon Salad Dressing, as it is quick and easy to put together and, honestly, works pretty much with every salad recipe.
Cooked quinoa
If you have been following me for a while, you know that I have a vast collection of quinoa recipes on this website. I usually cook a batch of quinoa (in vegetable broth) over the weekend and add it to salads and soups throughout the week.
Lately, I have been cooking my quinoa in a microwave, which is the quickest way of cooking it. However, I have also shared detailed instructions for cooking quinoa in a rice cooker, on the stovetop, and in a pressure cooker if you need a refresher on cooking quinoa.
Lemon Vinaigrette
This 5-minute homemade lemon vinaigrette is my go-to quinoa salad dressing. To make it, you will need olive oil, lemon juice, garlic, dijon mustard, salt, and pepper.
Salad Ingredients
Kale: I used curly kale as it is the easiest to find among all the different types of kale. However, dinosaur kale (aka Tuscan kale) is another great option. Rinse kale and remove the kale leaves from the ribs, and slice thinly (if you need a refresher, here is my guide to how to cut kale.) Broccoli: Cut broccoli into small bite-size chunks. Chickpeas: Drain and rinse a can of chickpeas under running water. A ripe avocado: Slice into bite-size cubes. Sliced Almonds: I went with almonds, but any nut or seeds (like sunflower seeds) would work here. Fresh or dried fruit: I chose pomegranate, but other dried or fresh fruit, such as sliced apples or dried cranberries, would also work. Crumbled Feta: Cheese is optional in this recipe. Other cheese options like goat cheese or shredded mozzarella would also work. If you are following a vegan diet, simply omit the cheese.
Make ahead: You can wash the kale leaves, cook the quinoa, and make the dressing a day in advance. Once those are ready, this easy salad comes together in minutes. Storage: Store the leftovers in your fridge in an airtight container, and enjoy it within a day or two.
Why Should You Make This Recipe
Need more convincing? If you are trying to add more greens to your diet without sacrificing flavor while still feeling full, this quinoa kale recipe is the perfect salad recipe for you. Here are a few reasons why I think this salad is worth your time: If you try this Quinoa Kale Salad recipe or any other healthy salad recipes we have on Foolproof Living, please take a minute to rate the recipe and leave a comment below. It is a great help to others who are thinking of making the recipe. And if you took some pictures, be sure to share them on Instagram using #foolproofeats so I can share them on my stories.
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