on Oct 26, 2021, Updated Jun 26, 2024
Why You’ll Love Air Fryer Lemon Potatoes
Air Fryer Lemon Potatoes are a 🫰 snap to make and deliver big on flavor. Because the mini potatoes are boiled quickly first, they’re so soft and tender inside. I love using my air-fryer for these so they get really crispy without using a lot of oil and I don’t have to turn on my oven. The tang from the 🍋 lemon juice makes these seriously addictive and I love topping them with some salty feta as well, but that’s optional.
How to Prepare Air Fryer Lemon Potatoes
🫧 In a pot on the stove, boil the baby potatoes with the skin on for 10 minutes or until fork tender. 💧 Then drain them and place them on a flat surface. 🫳 Using a potato masher or a glass, gently press each one down. 🧂 Now, season them with salt and dried oregano. 🫒 Next, brush each one with olive oil and freshly squeezed lemon juice. ♨️ Air fry at 400F (200C) for 6 to 8 minutes until crispy. 🌿 Brush them with some extra lemon juice and then sprinkle on some feta cheese and parsley.
Variations and Substitutions for Air Fryer Lemon Potatoes
Best Served With
Serve these crispy potatoes with my creamy and delicious 🥒 Easy Tzatziki Recipe. Serve these as a side dish with any grilled main dish, such as Teriyaki Salmon Skewers, 🍗 Greek Chicken Gyros or The Best Carne Asada (Flat-Iron Steak).
Common Questions
