on Apr 19, 2024 Similar to my 3 Ingredient Yogurt Cake, this Lemon Cottage Cheese Cake recipe marries minimal effort and flavor, resulting in a simple yet incredibly indulgent cake. Moist, light and creamy with just the right amount of tanginess, this cake is a refreshing masterpiece.
Why You’ll Love Lemon Cottage Cheese Cake
This Lemon Cottage Cheese Cake is a true texture QUEEN 👸! The blended cottage cheese gives it a smooth and velvety consistency, while the lemon adds just the right amount of tartness. The sweetness level is just perfect 👌, making it feel like a light dessert that won’t give you that post-dessert guilt trip. Not to mention, this cake only takes 10 minutes to prepare, and the oven handles the rest!
How to Prepare Lemon Cottage Cheese Cake
🔥 Preheat the oven to 350F (175C). ✨ Prepare a lined loaf pan lined with parchment paper for baking. 🍋 Add (in this order) the cottage cheese, eggs, lemon slices (peel and all), vanilla extract (if using), and cornstarch to the blender. Be sure not to over-blend; 20 seconds should be enough. 🥣 Pour the mixture into the lined loaf pan. ♨️ Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean. 🧊 Cool the cake completely before serving. 🍓 Top with fresh berries, additional lemon slices, and a drizzle of honey for an extra touch of sweetness.
Variations and Substitutions for Lemon Cottage Cheese Cake
Remember that when substituting ingredients for your Lemon Cottage Cheese Cake, such as using alternative sweeteners or dairy-free alternatives, some trial and error may be required to reach the desired taste and texture.
Best Served With
Your morning ☕ coffee or tea Some fresh berries and 🍯 honey
Common Questions
