on Dec 17, 2021, Updated Dec 19, 2023
Why You’ll Love Lemon Shrimp Pasta
This recipe is perfect for 🎄 Christmas Eve, making it a great option for Feast of the Seven Fishes 🐟 as one of your seafood dishes, or any time of year. Picture this: perfectly sautéed shrimp, bathed in a luscious white wine and butter sauce with just the right kick of fresh lemon. Every bite is a blend of zesty citrus, velvety sauce, and tender pasta 🍝, all coming together that feels both gourmet and comforting. It’s light, rich, and elegant—just the kind of dish you want to dive into for a cozy night in or an impressive dinner. One taste, and your tastebuds will be singing!
How to Prepare
🧈 Melt butter and olive oil in a pan on medium heat until hot and shimmering. 🦐 Cook raw shrimp for 1 to 2 minutes on each side until pink; remove from the pan. 🧄 In the same pan, add garlic and chili flakes; stir. ♨️ Pour in white wine and let it cook off until thick and reduced. 🍋 Add heavy cream, a pinch of salt and pepper, lemon zest, and lemon juice; stir. 💦 Return the cooked shrimp to the pan with cooked pasta and a splash of pasta water. 🌿 Stir everything together, garnish with parsley, and serve.
Variations and Substitutions for Lemon Shrimp Pasta
This lovely lemon shrimp pasta is so flexible, but remember to adjust quantities and cooking times accordingly based on the substitutions you choose to ensure the best results. Don’t forget to tell me in the comments how you make this dish your own!
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Common Questions
