on Feb 03, 2024
Why You’ll Love My Love Letter Pastries
The pastry is light and flaky, with a buttery richness that melts in your mouth. The filling is sweet and fruity, with a generous dollop of jam that oozes out when you take a bite.
How to Prepare My Love Letter Pastries
🔥 Preheat the oven to 400F (200C). 🧊 Thaw puff pastry following the package instructions and cut it into equal squares. 💠 Flip each square to form a diamond shape. 🍓 Add jam to the center, fold the sides, then fold the bottom to create a letter-like shape. ❤️ Use a mini heart cookie cutter to cut out hearts and place one in the middle of each pastry. 💌 Place the prepared pastries on a lined baking sheet. 🥚 Make an egg wash by mixing one egg with water or milk and then brush each pastry with the wash. ♨️ Bake until golden and flaky and then dust the Love Letter Pastries with icing sugar before serving. Enjoy!
Variations and Substitutions for My Love Letter Pastries
These cute Love Letter Pastries can be made with several different fillings or other variations. Don’t forget to let me know in the comments how you make these your own! Remember that when you make changes you may need to experiment and adjust quantities and baking times.
Best Served With
Coffee or tea 🫖
Common Questions
