on Mar 22, 2024 Most people think that eating healthy = eating bland, boring food, but I’m here to show you that it’s possible to make nutritious meals without compromising on taste. This year I went on a journey to prioritize my health and look and feel my best 💪. The journey inspired me to get creative with my meals. I wanted to make low-carb, high-protein meals that still felt indulgent and delicious. One of my favorite creations is this low-carb pizza. Made with a unique crust that amps up the protein while keeping crabs minimal, this low-carb pizza offers it all – flavor, crunch and, most importantly, a guilt-free conscience 🫡.

Why You’ll Love Low Carb Pizza

The crust on this low-carb pizza is nothing short of sexy: savory and crunchy with a subtle chewiness; the texture is perfection. Each slice offers a hint of tang from the tomato sauce, strands of gooey melted cheese binding together your favorite toppings 🤤. Trust me, this recipe is the macro-friendly version of your favorite comfort food that you’ve been waiting for.

How to Prepare Low Carb Pizza

🔥 Preheat oven to 425F (218C). 🥣 In a bowl, combine ground chicken, egg, grated mozzarella, grated Parmigiano Reggiano, Italian seasonings, and salt. ✋ Mix well with clean hands. 🪩 Form the mixture into a ball and place on a parchment-lined baking sheet. 🟤 Flatten into a 1/4 inch thick disc (about 9-10 inches in diameter). ♨️ Bake for 20 minutes. 💦 Pat any moisture on top with a paper towel. 🍅 Add pizza sauce, grated mozzarella, pepperoni slices, Parmigiano cheese, and any other toppings of choice. ♨️ Bake for another 10 minutes. 🔥 Optionally, broil for 1-2 minutes to crisp up the top. 🌿 Serve with fresh basil or a drizzle of hot pepper oil.

Variations and Substitutions for Low Carb Pizza

There are several variations and substitutions you can make to customize this Low Carb Pizza 🍕 recipe according to your taste preferences or dietary restrictions. I have not tried all of these options, so you may need to experiment and adjust quantities as necessary.

Best Served With

A fresh green salad 🥗 with vinaigrette dressing

Common Questions

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