And if you have some leftover mangoes, try our Pineapple Mango Salsa.
Quick, easy, and nutrient-dense: Healthy has never been easier! Throw this simple salad together in 15 minutes for your daily dose of essential fatty acids and vitamin-C. The ideal accompaniment to grilled favorites: This salad pairs perfectly with fish tacos, grilled seafood, meats, and other main dishes. Or, serve it as a mango salsa with your favorite tortilla chip as a quick appetizer! Bursting with refreshing summer flavor: Like our other summer salads, this fresh fruity salad is the perfect way to cool off on a hot summer day.
For the chili lime dressing, you will need:
Extra virgin olive oil Lime juice and lime zest Fresh garlic cloves: Be sure to mince it finely. Spices & seasonings: Ground cumin, chili powder, and kosher salt. Sweetener: You can use honey or maple syrup interchangeably in this mango avocado salad dressing.
To make the recipe for mango salad, gather:
Avocados: Use ripe but firm avocados. This way, they won’t get mushy when cut into cubes and incorporated into the salad. Mangoes: I recommend using juicy ripened mangoes for this recipe. I usually buy them a few days before I plan to make it and keep them on the counter to ripen. Red Onion: You need only a small, thinly sliced red onion. For a lighter taste, you can also use green onions. Jalapeno peppers: Deseed and chop your peppers finely. If you prefer your mango salad to be spicy, you can incorporate some of the seeds into the salad. Alternatively, you can also use a red bell pepper. Fresh cilantro: I know that Mango Salad with cilantro might not be everybody’s cup of tea. If that is you, feel free to swap it with other fresh herbs like parsley or mint to pack an aromatic punch.
Other Fruit Salads You Might Also Like
If you loved this mango summer salad, here are some other fruity salad recipes you need to try!
Serve it as a great addition to taco night: Looking for ways to amp up your Taco Tuesday? Impress your family by pairing this salad with Brisket Tacos, Flank Steak Tacos, Black Bean Quinoa Tacos, Blackened Mahi Mahi, or your favorite fish tacos. Pair it with your favorite grilled seafood: A seafood dish isn’t complete without a refreshing salad! Serve the salad on the side with some of my seafood favorites, such as Grilled Salmon, Shrimp Kabobs, or Grilled Mahi Mahi. With chips on the side: Serve the salad with tortilla chips, pita chips, or crackers for a refreshing and flavorful dip perfect for entertaining.
Use ripe fruit: Avocados and mangoes have the best texture and flavor when they’re ripe. Also, it is best if you cut them in bite-sized pieces. Prevent Browning: To prevent the avocado from browning, cut it right before incorporating it into the salad and drizzle it with the lime-based dressing immediately. This not only preserves the color but also enhances the flavor. Ensure your prepped fruit is similar in size: Make sure every bite of your salad is consistent by cutting your mango and avocado into equal-sized cubes or chunks. Toss gently: Avocado tends to turn mushy if over-handled, so be sure to toss your salad gently when combining.
Apple Salad Blueberry Salad Strawberry Spinach Salad Looking for other healthy recipes? Check out all our fresh and nutritious salad recipes.
If you try this delicious Summer Mango Salad recipe or any other recipe on Foolproof Living, please take a minute to rate the recipe and leave a comment below. It is a great help to others who are thinking of making the recipe. And if you took some pictures, be sure to share them on Instagram using #foolproofeats so I can share them on my stories.
