on Jun 08, 2022, Updated May 10, 2024
Why You’ll Love Mango Frozen Yogurt
This Mango Frozen Yogurt is absolute perfection. It’s refreshing and bright and the mango/lime combo is deliciously sweet and tangy, with a hint of the tropics. This recipe comes together in literally minutes and you can easily scale it up so you always have some in the freezer for the summer 😎. You could even add the mixture to popsicle molds for the kids, OR add a splash of 🍹 tequila for the adults. This is the perfect summer refresher.
How to Prepare Mango Frozen Yogurt
🔪 First, using a sharp knife, cut the mango alongside the pit and scoop out the flesh from both sides. Then add to the food processor. 🌀 Now, add the yogurt, agave, and lime juice to the food processor and then give it all blend. 🧑🍳 Once it’s smooth, transfer it into a small baking loaf pan or a foil loaf pan and then cover with a lid or plastic wrap. 🧊 Next, pop it in the freezer for at least 5-6 hours. 🥄 Now, scoop out your portions, garnish with lime zest and enjoy!
Variations and Substitutions for Mango Frozen Yogurt
Best Served With
Serve this frozen yogurt on a patio with a variety of summer dips such as my Healthy Green Goddess Dip, Whipped Feta Dip with Grapes or Grilled Eggplant Dip. Add splash of non-alcoholic or alcoholic tequila to this Mango Frozen Yogurt.
Common Questions
