on May 07, 2022, Updated Apr 22, 2024
Why You’ll Love Mango Salsa Recipe
You’ll fall in love with this Mango Salsa Recipe because of the sweet mango and you’ll stay with it for the creamy mango and avocado and 🌶️ zesty Tajin. Whether I’m hosting a gathering or simply craving a taste of summer, this salsa never disappoints. You can whip it up in minutes and watch it disappear just as quickly, leaving nothing but smiles and satisfied appetites behind. Trust me, once you try this Mango Salsa Recipe, it’ll become a staple in your kitchen and a highlight of your summer spread.
How to Prepare Mango Salsa Recipe
🥭 Cut mango pit-side down and slice along each side of the pit. Scoop out mango flesh with a spoon and dice it. Save any mango around the pit for yourself or dice it. 🥑 Cube avocado by cutting around the middle, twisting it open, and removing the pit. 🌶️ Dice one jalapeño. 🥣 Add diced avocado, jalapeño, mango, and the remainder of the ingredients, including Tajin to a bowl and then stir everything together. 🔻 To make tortilla chips, cut small flour tortillas into triangles and then place the triangles on a baking sheet lined with parchment paper. 🧂 Spray triangles with oil spray and add a touch of salt or Tajin. Alternatively, drizzle a little oil on top if no spray is available. 🔥 Bake chips at 400F (200C) for 10 minutes until crispy and golden. 🌮 Enjoy the Mango Salsa Recipe with fresh tortilla chips, on tacos, or as a side.
Variations and Substitutions for Mango Salsa Recipe
Feel free to mix and match these variations and substitutions to create your own unique and delicious Mango Salsa Recipe!
Best Served With
My homemade tortilla chips or store-bought chips you would enjoy with this Some quesadillas A green or grain salad as a topping Wraps or sandwiches with grilled meat such as my Grilled Chicken Thighs
Common Questions
