Make them ahead of time to save yourself some time on the big day, or serve these little guys any night of the week as part of a complete meal. And if you have extra carrots on hand, definitely try Carrot and Ginger Soup, Raw Carrot Salad, and Carrot Hummus, too!
Make Ahead: Prep and bake maple syrup roasted carrots as instructed, and cool them completely. Transfer to an oven-safe serving dish, cover tightly with aluminum foil, and store in the fridge for 1-2 days. Reheat: Reheat maple glazed carrots in a 350 degrees F oven, covered for 15-20 minutes, or until warmed through. If I’m serving these as a side dish for the holidays, I like to pop them in the oven with the rest of my side dishes while the turkey is resting. Storage: Leftover roasted maple syrup carrots will keep in an airtight container in the refrigerator for up to 4 days. Reheat in 30-second intervals in the microwave or as instructed above.
Holidays: Serve a large platter of these maple butter carrots alongside an array of vegetable side dishes, Turkey Drumsticks, Baked Turkey Tenderloin, or Roasted Cornish Hens. This sweet root vegetable makes an exceptional appearance at Thanksgiving, Christmas, Easter, and more. Sunday Supper: Make your weeknight meals extra special and serve these maple carrots as a colorful side dish to any main course, such as Roast Chicken and Potatoes, Mediterranean Chicken with Olives, and Healthy Turkey Meatloaf.
Other Vegetable Side Dish Recipes You Might Like:
Whether you are serving this carrot recipe to add a pop of color to your Christmas or Thanksgiving tables or treating yourself with an extra special side dish for a Tuesday dinner, it is guaranteed to impress. Here are a few other similarly delicious and colorful dishes you might also like:
Sweet Potato Mash Recipe Rosemary Garlic Mashed Potatoes Trisha Yearwood Sweet Potato Casserole Roasted Acorn Squash Salad Roasted Butternut Squash Salad
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