on Oct 21, 2022, Updated May 10, 2024
Why You’ll Love Moussaka with Potatoes
This version of Moussaka with Potatoes is amazingly quick, perfect for a weeknight when you need dinner fast 💨. It’s cozy and comforting, full of warming flavors and hearty ingredients. This recipe only takes approximately 45 minutes from start to finish, so you know you can get a nourishing, filling meal on the table in less than a hour ⏲️. What I love most about this one-skillet lunch or dinner is that you can grab a fresh loaf of bread 🍞 and dip away.
How to Prepare Moussaka with Potatoes
🔪 Begin by using a sharp knife to finely dice the onion and mince the garlic.
🥕 Now, peel and chop the potatoes and then dice the carrots, if using.
🫒 In a big pot over medium-high heat, add the oil and the ground meat of choice.
🥄 Use a wooden spoon to break the meat into smaller pieces while cooking, until the liquid has fully evaporated and the meat is brown, about 10 minutes.
🧄 Next, reduce the heat to medium-low and then stir in the onions and garlic.
🧂 Now, add the paprika, oregano, salt and pepper and stir.
🍅 Add the tomato paste and stir. Add then stir in the tomato sauce.
🥔 Then add the potatoes and carrots, if using, and stir.
💧 Now, add water or broth, making sure the meat and potatoes are just covered with liquid. Then let the contents come to a slight boil.
🌡️ Once bubbling, reduce the heat and then let simmer on medium-low heat for about 35 minutes, stirring occasionally, until the potatoes are cooked. Be sure to taste and adjust for salt.
🍞 Garnish with parsley and enjoy with fresh bread.
Variations and Substitutions for Moussaka with Potatoes
Best Served With
For a Bulgarian feast, serve this with a fresh Shopska Salad. My No Knead Peasant Bread 🍞 is perfect for soaking up all the delicious flavors of this stew-like dish. A 🥗 Greek Salad served alongside the Moussaka with Potatoes makes for a hearty, filling meal.
Common Questions
