on Oct 23, 2023 One of my favorite things to do in the kitchen is to take the recipes that my Bapche (grandma) shared with me and add my own twist. It makes me feel connected to her even though she’s no longer with me in person. I hope you enjoy this small piece of history and family tradition just as much as I do.
Why You’ll Love No Knead Cheddar Bread
Taste and Texture: Adding 🧀 cheddar to my classic no knead bread creates an amazing cheesy version that you’ll want to make every day. The crispy outside and soft inside is to die for. Endless Options: Customize your loaf with various 🌿 herbs, spices, and seeds. Easy Prep: The no knead method makes this 🥖 bread a great option for anyone who is new to bread-making or short on time. Gluten-Free and Sourdough Options: Feel free to experiment with different techniques, such as using a sourdough starter or using 🌾 gluten-free flour.
How To Prepare No Knead Cheddar Bread
✨ Mix Ingredients: In a large bowl, combine the flour, salt, then, add the active dry yeast and warm water, and stir until the dough comes together. 🧀 Fold in the Cheese: Add in some freshly grated cheddar (or other cheese of choice) and gently fold it into the dough. 🕐 Cover and Rest: Cover the bowl with plastic wrap and let the dough rest for a minimum of 5 hours at room temperature. During this time, the dough will rise and develop flavor. 🥖 Shape the Dough: Shape the dough (don’t knead it!) into a round loaf on a floured surface. 🍽️ Bake: Carefully place the dough into an oven-safe dish lined with parchment paper. Cover it with the lid, place it in a ❄️ cold oven, turn the oven on to 450°F (230°C), and bake for 30 minutes. After 30 minutes, remove the lid and bake for an additional 25-30 minutes until the bread is golden brown. 🌡️ Cool and Enjoy: Remove the bread from the oven and let it cool (a bit) on a wire rack (or dig into it hot).
Substitutions and Variations
This Bulgarian No Knead Cheddar Bread,” known as “Selski Hliab,” has deep-rooted traditions. But with a bit of creativity, you can make it your own.
Flour Options: You can use whole wheat flour or a mixture of whole wheat and all-purpose flour for a heartier loaf. Add Herbs and Spices: You can add herbs 🌿 like rosemary, thyme, or spices such as garlic powder or onion powder to the dough. Seeds and Nuts: Sprinkle sesame seeds, poppy seeds, or chopped nuts (like walnuts or sunflower seeds) on top of the bread before baking for added texture and flavor. Shape Variations: Experiment with different shapes – you could make rolls, 🥖 baguettes, or even stuffed bread with your favorite fillings. Gluten-Free Option: Use a gluten-free flour 🌾 blend and ensure your yeast is gluten-free if you follow a gluten-free diet. Use Sourdough Starter: Use one cup of sourdough starter instead of the yeast. Be sure to let it rest and ferment for at least 6 hours.
Best Served With
My No Knead Cheddar Bread pairs wonderfully with a variety of dishes, including soups and stews, cheese and butter boards, and more. Some of my favorite soups to enjoy with this bread:
Pastina Soup Greek Lemon Soup The Best Lentil Soup Hidden Veggie Orzo Soup Healthy Cream of Broccoli Soup Healthiest Cream of Hidden Veggie Soup Hidden Veggie Meatball Soup Chicken Noodle Soup
Try it With My Favorite Boards
Viral Butter Board With Goat Cheese Holiday Butter Board Holiday Charcuterie Board Holiday Cheese Board
Other No Knead Recipes
If you like this no knead bread, try some of my others:
No-Knead Gluten-Free Bread My Viral No-Knead Peasant Bread Grandma’s No-Knead Olive Bread No-Knead Foccacia
Common Questions
