on Nov 07, 2024, Updated Nov 18, 2024
Why You’ll Love No Knead Feta Bread
Bread and cheese are a match made in heaven. But cheese in bread? Now we’re really talking! 🙌 My No Knead Feta Bread is the stuff of dreams: a simple recipe, that even the most intimidated baker can take on, yielding a stunning, crispy exterior and a soft, tender, feta-studded interior. Bring this to your next gathering and be prepared for “oohs” and “aahs”! This impressive loaf takes less than 10 minutes of hands-on time; the rest is just letting the yeast and oven work its magic. 🪄
How to Prepare
✨ In a large bowl, combine the flour, salt, and the active dry yeast and then add warm water and stir until the dough comes together. 🧀 Next, add in the cubed feta cheese and dried oregano, gently folding it into the dough. 🕐 Now, cover the bowl with plastic wrap and let the dough rest for a minimum of 4 hours (or overnight) at room temperature. During this time, the dough will rise and develop flavor. 🥖 Shape the dough (don’t knead it!) into a round loaf on a floured surface. 🍽️ Carefully place the dough into an oven-safe dish lined with parchment paper. 🌡️ Cover it with the lid, place it in a cold oven, turn the oven on to 450°F (230°C), and bake for 30 minutes. After 30 minutes, remove the lid and bake for an additional 25-30 minutes until the bread is golden brown. ❄️ Remove the bread from the oven and let it cool (30 min) on a wire rack (or dig into it hot).
Variations and Substitutions for No Knead Feta Bread
Bulgarian No Knead Peasant Bread,” known as “Selski Hliab,” has deep-rooted traditions. But with a dash of creativity, you can tweak it to suit your preferences, from dietary choices to exciting flavor twists. 🍞 Flour: You can use whole wheat flour or a mixture of whole wheat and all-purpose flour for a heartier loaf. 🌿 Add Herbs and Spices: Enhance the flavor by adding herbs like rosemary, thyme, or spices such as garlic powder or onion powder to the dough. 🧀 Cheese and Garlic: Fold in grated cheese and minced garlic for a cheesy garlic bread twist: No Knead Cheddar Bread. 🍯 Sweet Variations: For a sweet twist, add honey, cinnamon, and raisins or dried fruit to the dough. 🌰 Seeds and Nuts: Sprinkle sesame seeds, poppy seeds, or chopped nuts (like walnuts or sunflower seeds) on top of the bread before baking for added texture and flavor. 🥖 Shape Variations: Experiment with different shapes – make rolls, baguettes, or even stuffed bread with your favorite fillings. 🌾 Gluten-Free Option: Use a gluten-free flour blend and ensure your yeast is gluten-free if you’re following a gluten-free diet. 🍞 Use Sourdough Starter: Use one cup of sourdough starter in place of the yeast. Be sure to let it rest and ferment for a minimum of 6 hours. 🥖
Best Served With
My No Knead Feta Bread pairs wonderfully with a variety of dishes, including soups and stews, cheese and butter boards, and more. Some of my favorite soups to enjoy with this bread:
Pastina Soup Greek Lemon Soup The Best Lentil Soup Hidden Veggie Orzo Soup Healthy Cream of Broccoli Soup Healthiest Cream of Hidden Veggie Soup Hidden Veggie Meatball Soup Chicken Noodle Soup
Try it also with my favorite boards:
Viral Butter Board With Goat Cheese Holiday Butter Board Holiday Charcuterie Board Holiday Cheese Board
Common Questions
