This morning, I poured myself a cup of coffee, went out to the balcony, and drank it with my favorite breakfast in the world, Oatmeal with Almond Milk and Chia Seeds. Lately, I am having my breakfast out in the balcony. In a way, I want to make sure that I can soak it all in. Because I know that one day, when our assignment on this island is completed, I will not be able to have breakfast in my balcony in the middle of January. Enjoying and appreciating it as much as I can… I eat this oatmeal every single morning. This is my breakfast. It is what gets me out of bed every morning. It goes perfectly with a cup of coffee as I am reading the paper or surfing the net. Or watching the ocean out in the balcony in January on a Caribbean Island…I simply cannot get enough of it. HERE IS WHY: I personally find the sweetness of the dried (or fresh) fruit enough but if you want it sweeter, I would recommend adding natural sweeteners like honey or agave. Of course, in moderate amounts. As we all are working on our new years resolution of eating healthy, I hope this super healthy oatmeal recipe will get you closer to your goal.
If you liked this oatmeal breakfast recipe, you might also like:
Slow Cooker Steel Cut Oats Homemade Almond Milk Recipe Warm Farro Breakfast Bowl Baked Crunchy Blackberry Oatmeal Apple Cinnamon Oatmeal Overnight Steel Cut Oats
Keep warm.♥ This Almond Milk Oatmeal post was originally published in January 2014. It has been updated with a quick how to video and some more helpful information in 2018.
