on Apr 28, 2024 Seriously though, it doesn’t get any simpler than this! If you love creamy and light desserts like me but aren’t much of a baker, this is going to be your holy grail. Just 5 minutes of prep time, and you’ll have the most decadent, silky-smooth chocolate mousse that’s low in calories but still satisfies your sweet tooth 🦷.
Why You’ll Love One Ingredient Chocolate Mousse
The chocolate chips give the mousse a deep, rich chocolate flavor 🍫 while the blending process and overnight refrigeration result in a velvety smooth texture that’s both light and airy, yet firm but soft. Despite not being made with traditional mousse ingredients like eggs and cream, this melt-in-your-mouth 🤤 chocolate mousse will taste and feel like you’ve spent hours in the kitchen preparing it. The best part is, it’s only made with two simple ingredients, so it’s naturally gluten and dairy-free 🙌.
How to Prepare One Ingredient Chocolate Mousse
💦 Blend 1/2 cup of chocolate chips in a blender with 2/3 cup of water for 2 minutes. 🥣 Then pour the mixture into ramekins. 🧊 Refrigerate One Ingredient Chocolate Mousse overnight or until set.
Variations and Substitutions for One Ingredient Chocolate Mousse
Remember if you are changing or adding ingredients you may have to experiment and adjust the quantities.
Best Served With
A generous dollop of whipped cream Fresh berries such as 🍓 strawberries, raspberries, or blueberries A scoop of vanilla or chocolate ice cream for a classic dessert pairing A garnish of 🌿 mint
Common Questions
