on Nov 01, 2021, Updated Jul 27, 2024
Why You’ll Love Orange Lemon Cake
You will absolutely love this Orange Lemon Cake because it is the perfect combination of tangy orange and zesty lemon, resulting in an incredibly refreshing cake. This cake delivers a moist texture that pairs wonderfully with a cup of morning coffee ☕️ or can be served at a friend’s brunch party. Not only does this cake come out perfectly every 👏 time 👏, but it is so quick to bake and comes together in just 25-30 minutes. Not to mention, this is a very straightforward recipe for those of you who are not baking professionals!
How to Prepare Orange Lemon Cake
🔥 Preheat the oven to 350°F. 🥚 In a blender, combine oil, sugar, eggs, and vanilla, then blend for 20-30 seconds. Make sure you don’t over-blend the mixture. 🍋 Transfer the mixture to a bowl, add orange zest, lemon juice, and orange juice, and mix well. 🥣 Mix in half the flour, then add the other half along with the baking powder and mix again. ⭐ Pour the batter for the Orange Lemon Cake into a loaf pan lined with parchment paper. ♨️ Bake at 350°F for 25-30 minutes or until a toothpick comes out clean. 🧡 Enjoy your citrus cake!
Variations and Substitutions
This delicious and moist Orange Lemon Cake 🍰 is your baking canvas. Don’t forget to let me know in the comments what you try!
Best Served With
Coffee or tea 🫖 Other cakes (like my Apple Cake) or cookies for brunch
Common Questions
