on May 22, 2023, Updated Apr 15, 2024
Why You’ll Love Orzo Pasta Salad
This salad has such a great bright 🍊 citrusy flavor that’s beautifully absorbed by the tender orzo pasta. It’s a beautiful blend of textures as well, with a nice crunch from crispy summery produce and creamy feta cheese. Fresh 🫒 olives add a great briny flavor that pairs perfectly with fresh parsley and dried oregano. The tastes of an 🇮🇹 Italian summer!
How to Prepare Orzo Pasta Salad
🔥 In a pot on the stove, boil the orzo pasta in salted water as per the package directions for al dente. 💦 Strain the orzo and let it cool completely. 🫑 Now, using a sharp knife, finely dice the cucumbers, tomatoes, bell pepper, onion and parsley and add to a bowl. 🍊 Add 1/2 cup freshly squeezed orange juice to the bowl. 🫒 Add the cooled pasta and 1/4 cup olive oil to the bowl. 🧂 Stir well and season with salt and the dried oregano. 🥣 Add the feta and olives, if using, and then toss everything together.
Variations and Substitutions for Orzo Pasta Salad
Best Served With
Any grilled item, such as 🥩 The Best Carne Asada (Flat-Iron Steak), Grilled Chicken Thighs or The Best Grilled Salmon Skewers. Along with a hearty sandwich 🥪 such as my Italian Chopped Sandwich or Ham and Cheese Sandwiches.
Common Questions
