on Nov 14, 2023 In this tutorial, I’ll show you how to make the perfect over medium eggs – golden, runny yolks with tender, firm whites 🍳.
Why You’ll Love My Over Medium Eggs
Many people struggle with making over-medium eggs, particularly when it comes to flipping them without breaking the yolk. However, my method offers a simple and foolproof way to achieve the perfect over-medium egg. You can finally enjoy a runny egg without compromising the yolk or having to worry about slimy, uncooked whites 😵💫.
How to Prepare Over Medium Eggs
🍳 Heat a ceramic non-stick pan on the stove on medium-low heat. Then, add a touch of oil and gently crack in 3 eggs, making sure they are spaced apart. 🥚 Take a silicone, slotted spatula, nestle it under the egg and gently flip each one, making sure not to break the yolks. Let the eggs cook on the other side until desired doneness. I like to gently touch the yolk with my fingers to gauge the softness. ⏲️ Let the eggs cook for 2 minutes. 🍽️ Transfer the eggs out of the pan onto a plate and enjoy!
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