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Whatever you choose to call it, celebrity salad recipes like the La Scala Salad go viral for a reason. They’re flavorful, easy to recreate, and are usually made up of wholesome ingredients. If you love to jump on the celebrity salad recipe bandwagon, you’ll also love the famous Jennifer Aniston Salad and Columbia 1905 salad. For the salad, you will need: Salad greens: You will need a head of iceberg lettuce and a head of romaine lettuce for all the crunch....

on Oct 26, 2021, Updated Jun 26, 2024 Why You’ll Love Air Fryer Lemon Potatoes Air Fryer Lemon Potatoes are a 🫰 snap to make and deliver big on flavor. Because the mini potatoes are boiled quickly first, they’re so soft and tender inside. I love using my air-fryer for these so they get really crispy without using a lot of oil and I don’t have to turn on my oven....

We love that we can get fresh produce from local farmers and support people in our community. Unfortunately, with the arrival of the winter months, most of them will go on a hiatus until April of next year. Since these are the last few weeks, this past Sunday we spent all our morning in one of my favorite farmer’s markets in Atlanta: Grand Park Farmer’s market. With the weather cooperating, it ended up being a day of eating, shopping, and having a few laughs with local farmers....

Ingredients You’ll Need for Muffin Pan Potatoes Baking potatoes in a muffin pan is easy and quick. Plus, this recipe is made with a short list of simple ingredients readily available at the grocery store. We will need the following: Potatoes: You can use a few types of white potatoes to cook in muffin cups. Go for Russet potatoes if you prefer a fluffy and light texture (similar to french fries) or use yellow potatoes, like Yukon gold potatoes, for a creamy, tender bite....

on Nov 12, 2021, Updated Jun 09, 2024 Why You’ll Love No Bake Chocolate Balls These No Bake Chocolate Balls 🍫 could not be better. They come together so quickly and no baking is required! Plus, they use up the almond pulp from my almond milk recipe, so they’re no-waste too. These are also incredibly versatile: absolutely add in whatever flavor options and add-ins you love. Pack them up for a work break snack, or keep them in the fridge when you need a little sweet bite 😋....

on Mar 04, 2023, Updated Aug 16, 2024 The recipe has since evolved and is now most commonly made with yeast and 🫒 olive oil. Focaccia seems to be most closely linked to Genoa, where it’s known as pizza Genovese and often topped with sautéed onions and herbs. Around Bologna, it’s known as Crescentina, and in Tuscany and parts of central Italy it becomes Schiacciata. The best-known forms of focaccia have a golden, dimpled, slightly salty crust and a soft center....

on Nov 01, 2021, Updated Aug 06, 2024 I refer to this recipe as both a bread and a cake. It has a similar consistency and sweetness level as banana bread. Technically, it’s baked in a loaf pan and sliced, which qualifies it as a bread, but it also tastes indulgent and moist, like a cake. Below I offer a few tips and tricks for making this fall staple with different ingredients and techniques....

Today, we are adding a new one to the collection. This Quinoa Lentil Salad is a naturally vegetarian and gluten-free salad, combining flavors of fresh mint, protein-packed quinoa and lentils, and tangy lemon in one bowl. I Love This Recipe Because It: Is a protein-packed filling salad that you can serve as a side dish (or a light main dish) or prepare it in advance for weekday lunches or meal prep....

on Dec 06, 2022, Updated Sep 02, 2024 Why You’ll Love Roasted Chicken with Ribs This Roasted Chicken with Ribs is honestly so impressive in flavor, that you’ll be floored with how easy it is to put together. Plus, it’s got all the essentials: crispy chicken, 🥔 tender potatoes, and a sneaky cameo from smoked 🍖 ribs that somehow elevates this to “fancy dinner” status without you lifting a finger....

Ingredients Eggplant caramelizes beautifully with a bit of oil, so all you need for this recipe for pan-fried eggplant are salt, pepper, and garlic to enhance the veggie’s mild, sweet flavor. Below, you’ll find more information about these simple ingredients: Fresh Eggplants: We chose to use globe eggplant for this eggplant saute recipe, which is the most widely available in the US. You’ll recognize this type of eggplant as one with shiny skin, a deep purple color, and a rounded shape....

This recipe’s classic meat marinade—a mixture of yogurt, tomato paste, and spices—dates back to the Ottoman Empire, which ruled much of the Middle East from the 1300s to the 1900s. Since its inception, this recipe has been claimed by many countries in and around the Middle East, including Turkey, Lebanon, and Egypt. Though popular in its countries of origin, shish tawook has made a considerable mark on American culture—becoming a popular dish in Mediterranean, Lebanese, and Middle Eastern fast food restaurants in the US....

on Oct 01, 2021, Updated May 07, 2024 Why You’ll Love Sun Dried Tomato Pesto Eggs These Sun Dried Tomato Pesto Eggs are the perfect blend of creamy ricotta, tangy pesto, and perfectly cooked eggs. Finally, pair it with your favorite bread for a simple and comforting meal that’s sure to have you adding this recipe to your ‘repeat’ box! This is seriously what breakfast (or any meal!) dreams are made of!...

Ready in just 10 minutes, this method is quick and easy with minimal prep time. Plus, the end result is deliciously crispy turkey bacon that everyone will love. Less mess and easy cleanup thanks to the convenience of air fryer technology. It’s a hands-off recipe with a simple cooking process. Just pop the bacon in the hot air fryer basket and wait for it to crisp up! It is a healthier choice and a great alternative to traditional bacon fried in a pan....

on Aug 09, 2022, Updated May 07, 2024 Why You’ll Love Watermelon Slushie This Watermelon Slushie is the ultimate summer quencher! On those 😎 hot hot days, you will reach for this. It’s so bright and crisp, and I love the bright tang the lime juice gives this. This is a great base recipe as is, but feel free to add a bit of sweetener, such as agave or 🍯 honey if you like....

Why Make This Recipe This irresistible homemade dill sauce packs a flavorful punch, especially for how simple and easy it is to make. If you need more convincing, here are some other reasons why you have to give this recipe a try: You only need 5 ingredients: Few ingredients means less prep time and cleanup and more time enjoying this easy yogurt dill sauce. The best part? The ingredients in this recipe are probably already in your fridge!...

Want to make it even more healthy and quick? Try our Air Fryer Eggplant Parmesan recipe. Eggplant Parmesan Ingredients To make this baked eggplant parmesan recipe, you’ll need two sets of ingredients: Panko-Crusted Eggplant Slices Globe eggplants: You can’t make crispy baked eggplant slices without eggplant! I recommend selecting two medium eggplants (about 1 pound each) for this recipe. Globe eggplants tend to be the most common in American grocery stores but if you can get your hands on Italian eggplants, go for it!...

Goat cheese disks (or balls): For the goat cheese croutons, gather fresh thyme, parsley, panko breadcrumbs, garlic powder, an egg, Dijon mustard, kosher salt, black pepper, and an 8-oz. log of fresh goat cheese. For the Salad and the vinaigrette: For the salad and warm goat cheese salad dressing, gather mixed salad greens, olive oil, red wine vinegar, Dijon mustard, shallot, kosher salt, and black pepper. Make ahead: You can make this salad recipe up to one week in advance....

The recipe inspiration doesn’t stop there! If you love to surprise your family and friends with 5-star salads like this roasted beet salad with goat cheese, then you need to try my other fancy salad recipes. My favorites are this Goat Cheese Salad, the famous Kardashian Salad, and the Original Caesar Salad. Ingredients The beet salad ingredients are all common pantry or fridge staples, so you likely already have many of them on hand....

on Mar 10, 2023, Updated Jun 19, 2024 Prinzesi sandwiches come in various delicious versions, from baked ham and cheese to egg-feta-cheese and pure cheese varieties. Traditionally served for ☀️ breakfast, each variation shares the same method: baked in the oven to get that warm and gooey center, making them a special part of the Bulgarian culinary tradition. Why You’ll Love Bulgarian Meat Sandwiches (Prinzesi) You’ll love ❤️ this recipe for Bulgarian Meat Sandwiches because it combines savory ground meat, flavorful herbs, and gooey melted cheese with crispy baked baguette slices....

I can easily say that this year we ate cauliflower more than any other vegetable. And that wasn’t just because the majority of the year we were living on an island and it was one of the only vegetables that were consistently available, but also because until the beginning of 2015 I didn’t know how versatile it was. I think the turning point for me was this Cauliflower Steak Sandwich that I adapted from a small restaurant in Chicago....