I love baked ziti, I really do. To me, it is like having lasagna for dinner without all the extra work. Similar to my Spaghetti Bolognese, it is one of those classic Italian-American recipes that simply never gets old. It’s the perfect combination of pasta to meat sauce to cheese. The beauty of this pasta bake recipe is truly in the fact that it can feed a crowd, offering a hearty and comforting meal for your dinner guests....
What is Elote Dip? Elote dip is a creamy, corn-based appetizer that gets its flavors from traditional Mexican street corn. This recipe’s original “street food version” starts by grilling corn on the cob and slathering it with a rich mixture of mayonnaise, sour cream, and lime juice. People then sprinkle it with ingredients like cilantro and chili powder to enhance its fresher, spicier notes. The “dip form” of this recipe takes all of the same ingredients and flavors, transforming it into a scoopable appetizer—often served with a side of tortilla chips, as a condiment for tacos, or on top of other savory mains....
If you love pasta recipes as much as we do, be sure to check out our Mac and Cheese with Cottage Cheese, Green Sauce for Pasta and Garlic Butter Pasta Sauce. Pasta: Long-grain dry pasta like fettuccine or spaghetti perfectly pairs with this high-protein alfredo sauce. You can also use your favorite gluten-free pasta or zucchini noodles to keep it low-carb. Unsalted butter: We need a little butter to saute the garlic....
Better yet, you can take the guesswork out of cooking mahi mahi on the grill with my foolproof tips. No more fish sticking to grill grates, falling apart, or tasting bland. We are here to cover it all and make the best grilled mahi mahi ever! Ingredients For the mahi mahi marinade recipe, you’ll need olive oil, minced garlic, lime zest, fresh lime juice, honey, paprika, kosher salt, and black pepper....
on Jan 15, 2023, Updated Oct 29, 2023 This soup is healthy, creamy, and loaded with nutrients. Our favorite cream substitute in Bulgaria has always been adding potatoes 🥔, which just happens to be a brilliant hack for dairy-free folks to enjoy creamy soups. This recipe can help you save time in the kitchen because it doesn’t require precise chopping. You can roughly chop everything and the veggies will still blend together perfectly....
With the help of Barefoot Contessa’s blueberry sauce recipe, I was able to make this sweet treat in less than 20 minutes. Boy, was that a good idea… It was incredible. Lemon, ricotta, and blueberries… How bad can that be? A Few recipe ideas to help you put this blueberry sauce recipe to good use: You might ask, where would I use this sauce. Well, I am glad you asked because I have some ideas for you....
However, that’s not all, here are a few more reasons why this vegan chili recipe is awesome: Need more inspiration for more easy vegan chili recipes? If so, be sure to check out my Vegan Chocolate Chili and Vegan Quinoa Chili recipes. For Umami Rich Plant-Based Meat: This simple vegan chili recipe uses a mixture of walnuts and dried shiitake mushrooms to mimic the flavors of meat. Later, mixed with umami-rich tomato paste and soy sauce, the flavors get so similar to regular chili that no one can tell that this is a no meat chili....
Ingredients To roast garlic without tin foil, you only need two simple ingredients: a whole head of garlic and olive oil. If desired, you may also add salt and black pepper. When selecting garlic, I recommend using soft neck garlic, the most common type of garlic found at the grocery store. You may also use more than one head of garlic when following any of my roasting methods. Just be sure to select bulbs of garlic that are similar in size to ensure even baking....
on Nov 08, 2021, Updated Mar 20, 2024 Why You’ll Love Kale Pomegranate Salad I all but guarantee that even the biggest kale skeptics out there will love this one. Thanks to my foolproof massaging technique, the 🥬 kale is soft and tender, and doesn’t feel hardy at all! The kale is perfectly matched with crisp, thinly sliced 🍐 pear, tart cranberries and crunchy almond slices. This Kale Salad is a burst of textures and flavours that’s simply irresistible....
on Mar 02, 2023, Updated Aug 19, 2024 Why You’ll Love This Mushroom Chicken Skillet My Mushroom Chicken Skillet recipe is the ultimate dish for anyone who is dairy-free but still wants a creamy, silky sauce with their meal. The Cashew Cream Sauce is an absolute dream and will be your new favorite ingredient. Use it to make so many of your favorite recipes dairy-free, such as 🍝 pastas or baked casseroles as well....
And I haven’t even mentioned the best part. This instant waffle recipe is just that – instant – with a little planning ahead. But I promise the extra effort is well worth it. This recipe has been adapted from Cook’s Illustrated Magazine‘s Overnight Yeasted Waffles recipe with minor changes. The batter is made in advance: Come morning time, all you have to do is heat up the waffle iron and let it do its magic....
If you’re looking to elevate your celebratory meals this year, this potato roses recipe will certainly dazzle your guests. For those who adore a good theme, we also have a tutorial on How to Make Apple Roses that can round out your floral feast. Ingredients You’ll Need Don’t be intimidated by the intricate look of these rolled potato roses. We’ve tested this recipe again and again so we can share with you the simplest path to potato rosette success!...
on Sep 10, 2023 Why You’ll Love Ramen Noodle Soup This recipe doesn’t demand hours in the kitchen and it’s a lifesaver for busy days when you crave a satisfying, homemade meal without the fuss. On a crisp, chilly day, this dish feels like a warm embrace 🤗. It’s the kind of meal that tastes great right away and somehow even better as leftovers. How to Prepare Ramen Noodle Soup 🍜 First, simmer chicken (your choice of thigh or breast) with carrots, onions, and celery in a savory broth, then add boiled ramen noodles for a meal that’s ready in no time....
on Dec 20, 2022, Updated Dec 02, 2023 These cookie bars take no time at all to show your love and appreciation for someone special. You’ll watch these bars disappear within seconds, and once you try them, you’ll know why! Why You’ll Love Shortbread Cookie Bars What’s better than an easy-to-follow recipe? For these shortbread cookie bars, you’ll be combining five quality ingredients: 🧈 butter, Redpath Golden Yellow Sugar, Redpath Icing Sugar, flour, and salt and the end result is a perfect blend of buttery goodness and sweetness....
on Jun 25, 2021, Updated Apr 20, 2024 Why You’ll Love this Strawberry Watermelon Drink Did I mention this 🍉 Strawberry Watermelon Drink is the ultimate quencher? Watermelon is so naturally hydrating, and it’s nice and sweet with the addition of frozen 🍓 strawberries. If you want this drink to be on the slushier side (like a granita), simply add more frozen strawberries or even a few ice cubes. The lime juice adds a great brightness and the splash of 🫧 bubbly makes this sparkly and fun to drink....
on Oct 31, 2022, Updated Oct 27, 2023 Why You’ll Love The Best Lentil Soup This recipe is so customizable. It can actually be completely plant-based if you omit the 🥓 bacon, which we often do, so feel free to adjust and make it according to your liking. You can also adjust the seasoning to your taste and preferences, which makes it a personalized and delicious dish that the whole family will enjoy....
For a light lunch or nutritious side, Avocado Kale Salad and Kale Quinoa Salad are the perfect recipes for busy weekdays. Or, if you want your kale on the go, my Pineapple Kale Smoothie uses only five ingredients to start your morning with a sweet energy boost. Ingredients You’ll Need To make kale in the air fryer, you only need three simple ingredients: Kale: When selecting among types of kale for this recipe, I recommend choosing either curly kale or lacinato kale....
on Apr 27, 2024 When I purchased my vertical spit to make my Greek Chicken Gyros, I thought, what else could I use this bad boy for? Suddenly, vivid flashbacks of that perfectly grilled pineapple flesh came over me 🤤, and I knew instantly I had to try and recreate this incredible dish. I promise you, once you give this recipe a try, my Brazilian Grilled Pineapple will be on repeat all summer long 🙌!...
on Jan 03, 2023, Updated Apr 01, 2024 Many Bulgarians claim yogurt was accidentally discovered in Bulgaria thousands of years ago when nomadic groups roamed the land. In Bulgaria, yogurt is everywhere. You’ll find it on 🥙 falafel wraps, slathered on moussaka, and lined up in supermarket refrigerators. It is a key ingredient in traditional Bulgarian dishes such as “Tarator,” a cold soup made of yogurt, water, 🥒 cucumber, and dill; and “Snezhanka,” a salad consisting of yogurt, cucumbers, garlic and dill....
If you are a fan of one-pot chicken recipes, be sure to also check out our Marry Me Chicken and Chicken Stroganoff recipes. For the bulgur wheat, you can choose from various types of bulgur. I like to use medium coarse bulgur (affiliate link) but you can also use Bob’s Red Mill red bulgur (affiliate link). To make the chicken bulgur recipe, you’ll need skinless, bone-in chicken thighs, olive oil, ground cumin, paprika, kosher salt, black pepper, an onion, a bell pepper, garlic, sun-dried tomatoes, bulgur wheat, chicken stock (my favorite recipe is Ina Garten’s Chicken Stock), chopped fresh parsley, and feta cheese (optional)....
