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It wasn’t long after it was published that this homemade artisan bread recipe gained a cult following and raving fans. According to the New York Times, even to this day, Jim Lahey’s No Knead Bread remains as one of the most popular recipes of their website. As the foodie that I am, I had heard about this no knead artisan bread recipe and the magic of baking bread in dutch oven, but never attempted baking it, mainly because I live in Vermont and I am spoiled with an amazing bakery right around the corner from where I live....

on Nov 30, 2024 If you’re looking to increase your protein intake without sacrificing treats, then this recipe is for 🫵! Whether you’re after a mid-day snack made with quality ingredients or need a pre/post-workout treat to help you get those gains 💪, these Protein Brownies are going to become your new obsession. In just 4 ingredients and about 5 minutes, you can whip up fudgy, decadent chocolate brownies that will have everyone requesting the recipe – even the gym bros!...

This recipe is adapted from Megan Gordon’s cookbook Whole-Grain Mornings. To make it, simply mix all the ingredients, spread them on a baking sheet, and bake in 375 F. degree oven for 10-12 minutes. And voila!! You made a delicious snack you can use to top off your morning cereals, porridges, ice cream or to enjoy just by itself. One thing I recommend here is to make sure to dry the uncooked quinoa after rinsing and draining it....

on Oct 22, 2021, Updated Jun 05, 2024 Why You’ll Love Revani Cake This cake gets its moistness from a generous dose of orange-scented simple syrup, which is poured over the cake while its hot from the oven, and gets absorbed into all the crumbs. Your kitchen will smell like heaven 🙏. A mixture of semolina wheat flour and all-purpose flour give this cake a unique crumbly, spongey, cornbread-like texture....

on Nov 21, 2023 All you need are some kitchen shears ✂️ and your best amateur chiropractor skills, and you’ll have a mouthwatering meal in no time! Why You’ll Love Spatchcock Lemon Chicken Spatchcocking is a process that helps the chicken cook faster and more evenly, resulting in tender, juicy meat with crispy skin 🍗. Who doesn’t love that, right? The beauty of a one-pot meal like this is that it simplifies the cooking process and minimizes cleanup, making it perfect for busy weeknights....

The sweet scent is so reminiscent of pancakes, I crave them quite often. So I wanted to find a healthy, gluten-free alternative to those sugar-laden griddle cakes we enjoy on the weekends with family and friends. That was the main inspiration for this almond flour pancakes recipe. But the best part – the batter comes together in a blender! It’s that simple! With just 7 ingredients, you can have breakfast on the table in no time....

In this post, I will answer some of the most popular questions about using fresh or ground turmeric in smoothies along with my favorite turmeric smoothie recipes that I make on the regular. Similar to all of my other healthy smoothie recipes, the ones I am sharing here are vegan (no dairy), no added sugar and made with simple every day ingredients that you can easily find in your local grocery store....

This post is a sequel to the collection of how-to quinoa basics. I have already written extensively about How To Season Quinoa, How To Rinse Quinoa, and How To Cook Quinoa Perfectly. If you need a refresher, be sure to check those out as well. How To Freeze Cooked Quinoa? I usually cook a few batches of tricolor and white quinoa on my meal prep day, portion it out, and freeze in the fridge....

on Nov 26, 2024 Why You’ll Love Cauliflower Soup If you’re looking for a simple, comforting, easy, creamy (but not made-with-heaps-of-heavy-cream creamy) soup, I’ve got a winner for you! 🥇 This cauliflower soup tastes decadent—like it could have a pint of cream in it—but is really quite light at under 350 calories per bowl. The secret ingredient? Boursin cheese! My OG readers know that I love Boursin; it adds cream and tang and turns ordinary recipes into special and delicious meals....

And if you are a fan of weeknight Asian dinner recipes, be sure to also check out my Sesame Chicken Salad, Teriyaki Chicken Stir Fry recipe as well. The Noodles: What Kind of Noodles Should I Use? Truth be told, if you are not a stickler for the authentic chicken lo mein recipe, you can use any noodles you have on hand (including spaghetti and linguini). However, if you want to make the “real” thing, then go with Asian-style egg noodles like lo mein, chow mein, and ramen noodles....

on May 21, 2022, Updated Mar 25, 2024 Why You’ll Love Chicken Souvlaki Skewers Souvlaki is perfect for meal prep because the meat can be marinated and kept in the refrigerator up to few days in advance of cooking. This recipe uses chicken breast or thighs and thanks to that marinade, the chicken is succulent, juicy and not dry at all. The flavors are on point too: tangy 🍋 lemon and herby oregano are classic flavors that will pair wonderfully with a juicy 🍅 tomato salad, fresh pita bread and tangy tzatziki....

on Sep 15, 2023 Why You’ll Love Crispy Roasted Sweet Potatoes There’s something exceptional about the soft, sweet flesh of perfectly roasted sweet potatoes and their crispy, caramelized skin. Plus, my Maple Cinnamon Butter and a walnut garnish takes these potatoes to a whole new level. Whether you’re hosting Thanksgiving or craving a cozy side, this dish brings warmth and flavor to your table. How to Prepare Crispy Roasted Sweet Potatoes Start by selecting firm, medium-sized sweet potatoes with unblemished skins....

on Apr 05, 2022, Updated Mar 26, 2024 Why You’ll Love Easy Baked Chicken Did I mention EASY and DELICIOUS? The time-to-yummy ratio is way in your favor with this Easy Baked Chicken recipe. No one will know it took you no time at all and the results are fantastic. Using 🍗 bone-in, skin-on chicken thighs really helps ensure the chicken doesn’t dry out in the oven so you’ll get a juicy piece of chicken every time....

As a result, supermarkets carry things like buttermilk, fresh cranberries, wild mushrooms, persimmon, etc., most of which are not available outside these special days. As you can imagine, as a food blogger, being able to have access to food makes my life much easier. So the other day when I was able to find fresh cranberries I got so excited as I have been meaning to try Ina Garten’s Cranberry Apple Cake for a while now....

on May 24, 2021, Updated Sep 24, 2024 Why You’ll Love Eggplant Rolls These Eggplant Rolls are what fall cooking is all about. They combine the tender, roasted flavor of baked 🍆 eggplant with a creamy, cheesy ricotta filling that’s seasoned with fresh herbs and Parmesan for a big burst of flavor in every bite. No one can resist the sweet 🍅marinara sauce and melty mozzarella topping which helps this dish feel indulgent even though it’s really light....

on Aug 19, 2023, Updated Aug 29, 2023 I love how gazpacho looks (and sounds) so special – especially when garnished with olive oil, flaky salt, croutons, and fresh herbs 🌿 – but is actually so simple and quick to prepare. This is the perfect dish for entertaining, packing for lunch, or when it is just too hot to cook. Why You’ll Love Gazpacho If you’re not familiar with gazpacho, it is essentially a summer tomato salad in soup form, served chilled or at room temperature....

It is hard to believe there is only a week left for Christmas. This year, we are hosting our family so I am gearing up for a busy week of prep and cooking. Though I have to say, I don’t know how I will get everything done with all the holiday parties that I have to attend between now and Christmas. Don’t get me wrong, I enjoy spending time with friends, but getting myself organized enough to go is a challenge at times....

If you prefer a quicker alternative to cooking corn on the cob, be sure to check out our Air Fryer Corn on The Cob recipe. Ingredients You’ll Need for Grilled Corn It only takes a handful of fresh, simple ingredients to make this tasty summer staple: Ears of corn: We used six ears of fresh sweet corn to make this recipe, but you can easily multiply the recipe and use more....

If you are new to making your own homemade vinaigrette recipes, be sure to also check out my Lemon Dijon Dressing, Lemon Salad Dressing, Yogurt Salad Dressing, and Lemon Balsamic Vinaigrette recipe. You know what goes in there: A great salad starts with a great dressing. Most store-bought dressings are made with low-quality ingredients, added sugar, and preservatives. When you make your own homemade salad dressing, you know everything that goes into it....

Similar to those recipes, this roasted acorn squash recipe is vegan, gluten-free and low-carb friendly, which is ideal if you are serving people with multiple dietary restrictions. Ingredients We’re using lots of classic fall flavors in this recipe for roasted acorn squash. The maple and cinnamon mixture complements the nutty, buttery flavors of the squash, and a pinch of salt and pepper adds a savory element that perfectly highlights the sweetness of this recipe....