It is no secret that this time of the year in the New England area is breathtaking. Trees are changing their colors, temperatures are going down, and mother nature is slowly getting ready for the cold winter days. While the transition is somewhat slow, I love the fact that the scenery outside my window changes every day leaving me wondering what is going to come next. The 4-hour drive from Vermont to Maine was no different....
I think we can all agree that there is nothing more refreshing than a fruity margarita recipe when it is 90 F. degrees outside. I have always been a big fan of Pineapple Margaritas and Strawberry Basil Margaritas, but having just come back from a blueberry picking session, I have so much of them, so we are making Blueberry Margaritas on the regular. In this post, I will show you my foolproof method for making this blueberry tequila drink in two different ways: On the rocks and frozen....
There’s no need for a stand mixer or an arm workout in this overnight brioche recipe. Just like in my No-Knead Bread and Olive Loaf, time will do the work for you in this no-knead dish! Plus, you can use this exact dough to create delicious Homemade Brioche Buns with just a few small changes to the process.This brioche bread recipe yields two loaves, which means you can enjoy a slice right out of the oven and freeze the rest for later....
on Jun 01, 2024 With grilling season just around the corner, I knew I had to pay homage to my Balkan roots with this recipe. This has been a long time coming, so, idemo (let’s go) 🇧🇬🇧🇦🇭🇷🇷🇸🇷🇴🇦🇱🇸🇮🇲🇪🇽🇰🇲🇰! Why You’ll Love Cevapi Crispy on the outside and incredibly tender and juicy 💦 on the inside, cevapi are are Balkan staple for a reason. These little sausages are made with a simple blend of spices and a hefty portion of garlic 🧄, giving them their distinct savory and garlicky flavor....
on Dec 10, 2022, Updated Dec 22, 2023 Coconut Shrimp for Feast of the Seven Fishes The Feast of the Seven Fishes is a special Italian-American 🎄 Christmas Eve tradition, celebrated with a range of seafood dishes. Rooted in the custom of refraining from meat on this holy night, the feast typically features seven different types of 🐟 fish, as a way to symbolize spiritual completeness. You can choose fish dishes such as this easy coconut shrimp or calamari or flavorful fish stews; each dish is prepared with love and tradition....
on Jul 20, 2022, Updated May 09, 2024 Why You’ll Love Cowboy Caviar I love a good ☀️ summertime salsa, and I think this is hands-down one of the best salsa recipes out there. It is so incredibly addictive that you won’t be able to stop eating it and it’s worth all the hype. This Cowboy Caviar is incredibly delicious and refreshing, bursting with fresh summer flavors of corn, cilantro, peppers and 🥭 sweet mango....
on Nov 22, 2024 Why You’ll Love Creamy Chickpea Pasta The whole family will love my modern take on pasta e ceci. 🧡 Instead of the traditional soup recipe, featuring whole chickpeas and mini pasta, I blended everything but the pasta to make a thick, creamy sauce, then folded in pastina. The beauty of this recipe is you can enjoy this as a decadent sauce, or thin it out with broth or water and, voila, it’s a silky bowl of soup....
on Oct 16, 2022, Updated Apr 29, 2024 Why You’ll Love Custard Baklava If custard and baklava had a baby, it would be this dish. Although traditional Baklava is not that difficult to make, this Custard Baklava recipe is even easier and less time-consuming. This recipe will give you the exact same sweet 🍯 honey taste of Baklava, but it’s creamier, more luscious and an absolute showstopper. This dish can be served for your guests as it makes the most incredible and unique dessert....
What is Pita Bread Made Of? There are only six simple ingredients in pita bread, making this recipe a cost-effective way to flex your baking skills (and it tastes so much better than store-bought pita!). Water: It’s essential that your water is lukewarm (about 105-110 degrees F. or 40-43 degrees C) before adding it to your pita mixture. If the water is too hot, you’ll kill the yeast, but if it’s too cold, the yeast won’t “bloom....
on Jul 31, 2023, Updated Nov 16, 2023 This recipe originates in Iran and across the Middle East. Lavashak was originally made by drying mashed fruit in the sun☀️, though its name comes from the fruit leather’s resemblance to thin Persian lavash bread. Why You’ll Love Fruit Leather (Lavashak) I’m bringing you the recipe on the cusp of August when summer fruit is abundant. This is the perfect use for fruit just past its prime, that maybe sat on the counter or in the fridge a day too long....
on Jul 10, 2022, Updated Jan 06, 2024 Why You’ll Love Healthy Breakfast Muffins These muffins are so versatile and only have a few ingredients that you probably have on hand. You can add any fillings you like such as nuts, berries, or 🍫 chocolate chips. Feel free to experiment and make these to taste. I love enjoying them with some salted butter and honey while they are warm, but you can top them off with extra nut or seed butter or even jam....
on May 11, 2023, Updated Aug 27, 2024 Why You’ll Love Cottage Cheese Pudding Cottage cheese is having a moment and I am here for it. Even if you’re not a fan, in this Cottage Cheese Pudding, I promise you won’t even notice it’s there. But what you will notice is the protein punch that keeps your body fueled for a 🏃➡️ workout or satiated until your next meal. This is really the perfect snack, dessert, or post-workout treat....
And if you are a serious ice cream lover, be sure to check out my Avocado Ice Cream and Cashew Coconut Milk Ice Cream. Ingredients This chocolate honey ice cream recipe requires just a handful of simple ingredients. We will need: Heavy Cream: Heavy cream, sometimes labeled heavy whipping cream, provides a rich and creamy consistency that is so akin to ice cream. Whole Milk: Make sure to also use full-fat milk for the richest texture....
I love to use this jalapeno cheese cornbread for my Vegetarian Cornbread Stuffing when the holiday season comes around. And if you don’t have any boxes of Jiffy corn muffin mix at home or would prefer a from-scratch recipe, try my Savory Cornbread Muffins instead. If you try this easy Jalapeno Cheddar Cornbread with Jiffy recipe or any other recipe on Foolproof Living, please take a minute to rate the recipe and leave a comment below....
You can serve restaurant-quality eats for any weeknight dinner, green side dish for thanksgiving, or quick lunch with this crowd-pleasing dish. Inspired by the classic brussel sprout and kale salad recipe featured by popular sites like Bon Appetit, Whole Foods, NY Times, and Epicurious, my recipe will delight your tastebuds whether you’re a beginner or an expert chef. For the salad ingredients, you’ll need: Tuscan Kale: Because of its mild flavor and popularity in grocery stores, lacinato kale is my go-to for this easy recipe....
To start, grab raw walnuts, pumpkin seeds, old fashioned rolled oats (gluten-free certified), dried cranberries, whole flaxseeds, psyllium husks (also known as psyllium whole husks), chia seeds, kosher salt, ground cinnamon and nutmeg, unsweetened pumpkin puree, water, maple syrup, and vegetable oil. Substitutions & Variations: Switch up the nuts: The recipe below uses raw walnuts and pumpkin seeds (aka pepitas) but you can play with your favorite nut and seed combinations....
Ingredients We’re keeping the ingredient list short and simple for this roasted brussel sprout and sweet potato recipe. The veggies crisp up perfectly with just a little olive oil, and we’re adding a few additional seasonings to enhance the flavor of this dish. Here’s what you’ll need: Fresh Brussels sprouts: Rinse them under cold water and slice them in half. If you have larger sprouts, cut them into quarters. Sweet potatoes: You’ll need 1 or 2 large sweet potatoes or 3-4 medium sweet potatoes....
Or, if you’re in the mood for another savory and succulent meat dish, my Slow Roasted Chicken Wings strike the perfect balance between crispy, flavorful skin and tender meat. No matter what you choose, you can easily spice up the day with a pitcher of my Easy Pineapple Margarita Recipe. Chicken: Nearly any shredded chicken would work when making pulled chicken for nachos, whether you want to use boneless chicken thighs or boneless chicken breasts....
Have you ever tried cooking with sunchokes (aka jerusalem artichokes)? Well, I haven’t. Or at least until now. If you haven’t either, you are at the right place, because today we are making sunchoke soup. The first time I saw the name “sunchoke” on a menu was when I met my friend Emily for lunch in New York City back in 2015. We decided to order a few different dishes from the menu to share so that we could each taste more than one dish....
on May 26, 2022, Updated May 17, 2024 Why You’ll Love Watermelon Popsicles These Watermelon Popsicles will become your favorite new ☀️ summer treat! By slicing the watermelon 🍉 into popsicle sticks, they’re so easy for the kids to grab and eat. Freeze them for a totally natural popsicle and have them all summer long. Adults will love these with a couple of fresh and bright flavor additions such as crumbled feta, 🌿 fresh mint or even my favorite, Tajin Seasoning....
