on Dec 13, 2022, Updated May 07, 2024
Why You’ll Love Parmesan Smashed Potatoes
These Parmesan Smashed Potatoes 🥔 take just a couple of extra steps from regular roasted potatoes, but the results are SO worth the extra time. The edges of the potatoes are super crispy and cheesy while the insides are still tender and soft. They are the perfect bite. Serve them as a side dish to any main, or as an appetizer with a delicious dip. 😋 Everyone will love these.
How to Prepare Parmesan Smashed Potatoes
🥔 Add the baby potatoes to a big pot of water. Let it come to a boil and then boil until fully cooked and tender (about 15-20 minutes). 👩🍳 Now, line a sheet pan with parchment paper. 🧈 Mix together the melted butter, parmesan cheese and seasoning directly on the baking sheet. 🧂 Next, add the boiled mini potatoes to the sheet pan, and then coat them with the butter and parm mixture. 🖌️ Use a pastry brush to brush the tops of the potatoes with the butter and parm mixture (from the bottom of the pan). 🫳 Now, take a glass and gently press down on each potato. 🔥 Bake at 400F (200C) until crispy (about 30 minutes) and then let them cool. 🥣 Meanwhile, add plain yogurt, olive oil, salt and dill to a mixing bowl and then stir together. Enjoy!
Variations and Substitutions for Parmesan Smashed Potatoes
Best Served With
Serve these Parmesan Smashed Potatoes with any main protein dish, such as 🥩 steak, 🍗 grilled chicken, salmon, lamb or pork. An assortment of dips like my Tzatziki or Easy Ranch Dressing.
Common Questions
