on Oct 27, 2021, Updated Mar 21, 2024
Why You’ll Love Peach Burrata Salad
This salad is summertime on a platter! When you 🔥 grill the peaches, the natural sugars get nice and caramelized, enhancing their sweetness and creating a slight smokey char on the fruit. Combined with peppery arugula and creamy burrata, this salad is a feast for the senses and will be the showstopper at your next barbecue.
How to Prepare Peach Burrata Salad
🔥 Firstly, preheat a grill pan over medium-high heat and lightly oil with avocado oil. 🥑 Next, use a pastry brush to lightly brush the peaches with avocado oil. 🍑 Now, grill the peach pieces on each side for 1 to 2 minutes, or until you have grill marks on each side. 🌿 Next, add the arugula to a serving plate and then assemble your peaches and burrata on top. 🍯 Finally, season it all with olive oil, salt, honey, and parsley. Enjoy!
Variations and Substitutions for Peach Burrata Salad
Best Served With
A slice of homemade crusty 🥖 bread, like my No Knead Peasant Bread. Any grilled meat would be 😋 delicious alongside this elegant Peach Burrata Salad. Try it with my delicious Grilled Salmon Skewers or Grilled Chicken Thighs.
Common Questions
