on Aug 11, 2022, Updated May 13, 2024
Why You’ll Love Peach Salsa
A fruit salsa like this Peach Salsa is the ultimate summer food: easy, simple, versatile, and fresh. That’s how I love to eat on a hot ☀️ summer day. Simplicity and quality ingredients are key, and nothing is like the bursting fresh juices of a perfectly ripe peach. Combined with fresh lime juice, crisp cucumber, bright cilantro and a little kick of 🌶️ jalapeno, it’s absolutely perfection. Fruit salsas are so versatile and you can practically sub out any delicious fruit like strawberries, mango, nectarines, plums or pineapple.
How to Prepare Peach Salsa
🔪Start by using a sharp knife to finely dice the fruit and veggies into small cubes. 🍑 To cut up the peach, I like to run my knife around the center of the peach, and then run it on top the opposite way making a cross-cut so that the peach slices open up into four wedges. 🌶️ Add all the fruits and veggies to a bowl and then add the finely chopped parsley, lime juice, salt, and olive oil. 🥄 Finally, give everything a toss and enjoy with tortilla chips or even a spoon.
Variations and Substitutions for Peach Salsa
Best Served With
Enjoy this Peach Salsa with homemade tortilla chips or store-bought chips. Add this salsa into quesadillas, on top of 🌮 tacos or in a burrito. As a topping in a simple Green Salad or grain salad. In a wraps or sandwiches, or alongside a beautiful piece grilled meat or 🐟 fish, such as my Grilled Chicken Thighs or Branzino Recipe.
Common Questions
