on Oct 19, 2021, Updated May 09, 2024
Why You’ll Love Pesto Eggs
These Pesto Eggs bring together the best flavors and textures for a ☀️ breakfast that’s simply irresistible. Trust me, you won’t be able to get enough. With savory pesto, perfectly cooked eggs, and creamy ricotta toast, every bite is breakfast perfection. Plus, you have full control over how you like your 🍳 eggs cooked. It’s easy to make and guaranteed to make your mornings better with its unbeatable taste!
How to Prepare Pesto Eggs
🧊 Add pesto to a cold pan and then turn on the heat to medium-low, to prevent burning. 🔥 Allow pesto to warm up slightly before cracking two eggs into the pan. 🧂 Sprinkle salt and dry oregano on top of the eggs. ♨️ Cook for 1-2 minutes until the egg white begins to set. 🍳 Cover the pan and continue cooking until the yolk reaches the desired consistency (adjust heat if needed). 🍞 Toast your favorite bread and then spread fresh ricotta on top. 🥚 Once the eggs are cooked, place them on the ricotta toast. 🌿 Garnish with finely chopped fresh herbs if desired and enjoy!
Variations and Substitutions for Pesto Eggs
Feel free to mix and match these variations and substitutions to create your own version of these eggs that suit your taste preferences and dietary needs! Always remember if you are changing or adding ingredients you may have to experiment and adjust quantities.
Best Served With
A fresh green salad such as my Simple Green Salad Some roasted seasonal vegetables such as asparagus, zucchini, or 🫑 bell peppers Fresh fruit such as sliced avocado, berries, or 🍊 orange slices
Common Questions
