on May 16, 2023, Updated Jul 11, 2024
Why You’ll Love This Pickled Onions Recipe
These Pickled Onions are a game-changer in the world of quick recipe additions. With only one ingredient and a mere two minutes ⏲️ of prep time, you’ll have the perfect blend of sweetness and crunch. I make these pickled onions weekly because they are so versatile and add an incredible flavor burst to 🥗 salads, wraps, souvlaki, burgers, and more. This recipe not only prevents waste but also transforms leftover pickling juice into a delicious addition to your meals. You’ll love how effortlessly these pickled onions bring your dishes to the next level.
How to Prepare This Pickled Onions Recipe
🥒 Use a jar of pickled vegetables (e.g., pepperoncini) and save the pickling liquid once the jar is mostly empty. 🧅 Using a sharp knife, thinly slice onions and then add the sliced onions to the jar, pressing them down to submerge in the liquid. 🧊 Then refrigerate the jar overnight. 🥪 Enjoy the pickled onions as a topping for your favorite recipes the next day.
Variations and Substitutions for Pickled Onions Recipe
Remember if you are changing or adding ingredients you may have to experiment and adjust the quantities.
Best Served With
Tacos, burgers or pizza as a topping A fresh salad 🥗 or some 🥑 avocado toast Some grilled meat or a rice or grain bowl
Common Questions
