on Jan 27, 2024
Why You’ll Love My Pink Blender Cake
Anytime I can sneak unsuspecting veggies into my desserts, I feel like a superhero 🦸♀️. This Pink Blender Cake features an entire cooked beet that you won’t be able to taste the slightest bit. It’s literally the perfect ingredient because it gives the cake a beautiful baby-pink color and adds valuable nutrients without contributing to the overall calorie content. Not to mention, this loaf is ridiculously easy to make. Much like my other blender cakes, all you need to do is throw all of the ingredients into a blender, blend them to perfection, pour the mixture into a loaf pan and bake. Top this dreamy, tender loaf with my velvety pink cream cheese icing, and you’ll be left with a work of art 😍. It does not get ANY easier than this recipe.
How to Prepare Pink Blender Cake
🔥 Preheat oven to 350°F (175°C); spray and line a loaf pan with parchment paper. ⏲️ Check baking powder and flour for expiration. 🥚 In a blender, combine all the ingredients for the cake, adding the wet ingredients first. 🕰️ Blend for 15-20 seconds until a thick batter forms; avoid over-blending. ♨️ Pour batter into the pan and bake for 45 minutes or until a toothpick comes out clean. 💕 While the cake is cooking, prepare the pink icing (if using) by blending the cream cheese, icing sugar, and one slice of cooked beet (or more depending on the color you want) in a food processor. 🧊 Let the cake cool, remove it from the pan, and dust it with powdered sugar or top with the icing.
Pink Blender Cake Variations and Substitutions
This gorgeous Pink Blender Cake will make all of your pink and 💘 Valentine’s Day baking dreams come true. I have not tried some of these substitutes, so you will have to experiment and adjust the quantities.
Best Served With
Coffee or tea 🫖 Brunch alongside other loaf cakes, like my Whole Orange Blender Cake
Common Questions
