on Feb 12, 2023, Updated Jan 30, 2024
Why You’ll Love Pink Pasta
The cashews give the sauce a creamy and nutty undertone, while the beets add a subtle earthiness and a lovely sweetness. The result is a perfectly balanced sauce that’s both rich and fresh, with a delicate sweetness that’s just right. Every bite of your pasta will be coated in this beautiful pink sauce that will leave you wanting more.
How to Prepare Pink Pasta
💦 Place cashews in a bowl and cover with hot water. Soak for 15 to 30 minutes. 🧄 Drain the water and blend soaked cashews with a pinch of salt, garlic, beets, and filtered water until smooth. 🍝 Cook pasta until al dente according to package instructions. 🥣 Drain the pasta, and combine it with the blended sauce in a serving bowl. 🧀 Garnish your Pink Pasta with parmesan and enjoy!
Variations and Substitutions for Pink Pasta
This gorgeous Pink Pasta 💖 Can make all your Valentine’s dinner dreams come true. If you have allergies or dietary preferences, feel free to adjust the dish as needed, however, you may need to experiment and modify the quantities.
Best Served With
Some crusty bread 🥖 like my No Knead Peasant Bread A side 🥗 salad
Common Questions
