on Oct 22, 2021, Updated Jun 28, 2024
Why You’ll Love Potato Hash
This Potato Hash is a diner classic dish that you can bring into your kitchen in just ⏱️ 10 minutes. It’s so flavorful with a great mix of spices and sauteed 🧅 onion. By chopping up the potatoes really small, they cook super fast and get a beautiful caramelization. They’re irresistibly crispy on the outside, and fluffy and tender inside. This would be delicious for breakfast with a 🍳 fried egg on top or as part of a brunch spread.
How to Prepare Potato Hash
🔪 Wash and peel the potatoes and then use a knife to cut them into 1/4-inch circles. Cut each circle lengthwise and then dice it the opposite way so that you have very small cubes. 🧅 Now, finely dice your onion as well. 🥑 Add a splash of avocado oil to a skillet and then add the onions and sauté for 1-2 minutes until translucent. 🥔 Now, add the diced potatoes and stir. 🧂Season with salt, pepper and oregano and stir again. 🔥 Let the potatoes cook until they have color. Once they have color, add a lid to your pan and let them cook for 2-3 minutes. 🧑🍳 Once they’re crispy, golden and fully cooked, then you can take them off the heat. 🌿 Garnish with parsley, add feta on top if you’d like, and enjoy.
Variations and Substitutions for Potato Hash
Best Served With
Serve this Potato Hash for breakfast with a side of 🍳 Over Medium Eggs, Cheesy Eggs or Air Fryer Eggs. Serve with your favorite breakfast protein such as 🥓 bacon, turkey bacon or my Homemade Breakfast Sausage Recipe. Serve with a big, fresh 🥗 Simple Green Salad.
Common Questions
